I was introduced to this Lor Mee Stall in Bukit Batok recently. Jia Xiang Traditional Noodle House offers a wide range of noodle dishes, ranging from Home Made Noodles, Laksa to Lor Mee.
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Stall of Jia Xiang Traditional Noodle House |
Lor Mee was recommended on the signboard among all other dishes. The Lor gravy was of the right thickness and was not too gluey.
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Lor Mee - $3.50 |
By default, I chose traditional flat yellow noodles. Though it was charged at $3.50, the ingredients in the bowl were more than what I have on a bowl of Lor Mee somewhere else.
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Traditional Flat Yellow Noodles |
Not many places include this Wu Xiang (aka Ngoh Hiong) nowadays and the texture was just right with a bit of hardness to go along with the noodles.
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Ngoh Hiong |
Look at the glistering pork belly about the braised gravy. Simply love the braised flavours on this thinly cut strips of belly.
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Yummy Pork Belly |
Here you go, a closer look at the braised pork belly. Soft and tender.
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Braised Pork Belly |
Rating: 3.25 / 5
Jia Xiang Traditional Noodle House 佳香傳統美食
Location: 271 Bukit Batok East Ave 4, #01-160, Singapore 650271
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