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Thursday, November 26, 2015

Sky on 57

With the Restaurant Week, we have seized the opportunity to visit Sky on 57 on a 3 Course Meal by Celebrity Chef at $40++. Ever since we visited STREATS and met Chef Justin Quek in person, we decided that we should gave Sky on 57 a visit.

We took the lift directly to Sky on 57 and experienced the amount of pressure in our ears during the 30 seconds of vertically challenge ride.

Up to the Restaurant
We were welcome by the friendly receptionists as we entered into the restaurants and waited at the holding area in front of the stylish bar counter.

Bar Counter
Weather was not at our side during the day of visit thus there was no panoramic skyline even though we were at height. All we could see were perhaps the cloudy and blurred out view due to the haze.

View among the hazy weather
Shortly, we were ushered to our table with a beautiful pot of purple flowers on our table.

Decorations
Surroundings were comfortable and modernly designed. Since we had the earlier reservation slots, the restaurant was not packed yet.

Environment

Chandelier 
Soon after our orders, complimentary breads were served up to our table. They were refillable and were served with butter slices. A range of breads were available at your choice and they were, baguette, bread topped with cheese, herbs etc.

Complimentary Breads
 Having tasted what they have, I like the cheese flavoured the most. It was pillow soft and fragrant.

Types of Bread
Starter

A wonderful combination of sauteed prawns, lobster & tomato fondue together to "kurobuta" (highly priced pork in Japan) that never fail to impress. With savoury gravy accompanied by sweet peas and cabbages, rest assure that you have to whet your appetite for more!

Kurobuta Wanton
Main Course

The chicken thigh was impressive! Meat was fork tender and moderately done up with the use of Shao Xing Wine Sauce. Combination was cleverly executed, striking a great balance of fusion on the plate. Sakura Chicken was served on top of diced sauteed mushrooms and a yummy small island of potato mousseline.

Sakura Chicken
Another View of Sakura Chicken
Dessert

Justin Quek (JQ)'s Signature dessert was aesthetically eye pleasing served on an elegant dark grey stone plate. Apple tart came in a long form with flaky pastry that gave a strong hit of buttery
fragrance rather than the conventional ones we had in 2 Dimensional form. Special as it seems to be paried with a little scoop of vanilla bean ice cream at its side attached with some little cinnamon powder.

JQ's signature
At Additional Cost...

Being foodies, we shared the same sentiments that a trip to Sky on 57 would have been a waste if we were to leave the place without a taste of their Foie Gras Xiao Long Bao.

Coming in a tray of 5 where each XLB costs $5 each, we were kind of excited to have a taste.

Foie Gras Xiao Long Bao - $25
The XLB itself did cradle a substantial amount of soup in its skin around the fillings but bursting effects did not take place during the first bite. Luckily, soup was not piping hot and did not scald our tongue.

Xiao Long Bao (XLB)
We were not sure if it was made of 18 folds like the usual XLB we had in Din Tai Fong but I would say they were nicely done up with a pleat. Fillings were not too bad with strong taste of Foie Gras, however we were a little disappointed with the thick skin they have, perhaps this is one of their characteristics.

Dipping them into vinegar
Experience was indeed pleasant, minus away the bad water that took away the skylines. It would be great to dine in the midst of beautiful skylines for special occasion or with guest from abroad. Frankly speaking, I will like to make a trip there again.

Rating: 4.25 / 5

Sky on 57
Location: Marina Bay Sands, 10 Bayfront Ave (Level 57) Singapore 018956
Website

Tuesday, November 24, 2015

Vegan Burg

A night in the East side of Singapore had given us a chance to visit Vegan Burg in Jalan Eunos. With founders believing that plant-based diet is environmentally sustainable, they try to inspire and influence the world around with vegan diet into their lifestyle.

Vegan Burg
I particularly like the benches they had as it was decorated with faux grass patches. It really matches the theme of eating greens and ambiance created in Vegan Burg was like dining in the garden, a special kind of feeling like having a picnic.

Vegan Burg's Ordering Counter
The Advertisement splash on their wall had given another view towards having burger. If you think that having Fast Food is consider as junk food, perhaps you have to head down here and understand more about their burgers.

Think Fast Food Is Junk Food? Think Again.
Self service is observed in the restaurant and with the help of the buzzer system. Besides dining in Vegan Burg also offer services right to your doorsteps, in case you are craving for Fast Food and do not want to feel so sinful, this is another option for you.

Buzzer
There are 3 kinds of chiller available to choose from if you are having a set meal. They comes in three different color where by the green represents the Citrus cooler, the orange represents the mango sunrise and pink represents the passion fruit drink. However, there are no free flow of the chiller but you have to pay $1.40 per cup if you want it to be refilled.

Drinks
Interestingly, I would never have thought that my burger would be served in a mass tin with grease paper. Burgers and the choice of side was served in it. A good thing about the burger was that it was half wrapped and enable patrons to grab from the mass tin immediately and pop it into the mouth conveniently. Assorted vegetables were included in this vegan meal. For those who are not taking onions, their friendly service will ask if you want them before the burger preparation.

Seaweed fries on the other hand were special, they were fat and yummy. Though they were not that crispy like the common fast food joint, you can really taste the authentic use of potatoes in it.

Smoky BBQ Meal - $12.80
Tangy Tartar were half wrapped and standing vertically on the mass tin. Just like the Smoky BBQ burger, the buns came along with whole meal grains which is healthy.

Tangy Tartar Meal - $10.80
The regular shape patty had signs of dryness. From a non-vegetarian point of view, the burger with was pretty good even without the use of meat.

Tangy TarTar buger
Topping up my meal with their Granny's Soup. I was in luck during that day of visit as they purposely prepare this cup for me as their last batch of soup had sold out. The soup's texture was more like a paste but it was fragrant infused with herbs. Flavours of mushroom were adequate, a concentrate soup more than I have expected.

Granny's Soup - $2
Overall, it is a good experience having the so called "fast/junk" food turning into a healthy diet.

Rating: 3 / 5

Vegan Burg
Location: 44 Jalan Eunos Singapore 419502

Sunday, November 22, 2015

Cha Thai

Cha Thai, a pretty new Thai establishment along Telok Ayer Street is a brand new place to explore if you want to have a little surprises in Thai Cuisine apart from the usual ones we had. The people behind Cha Thai is similar to the one at Loaves Me in SMU.

Cha Thai
Service is very welcoming in Cha Thai, politeness and efficient services. Condiments and utensils were conveniently placed in an acrylic rack on each table ranging from Chilli flakes to Thai's Essential in cooking like the fish sauce.

Condiments & Utensils Rack 
Interior was bright, modernly furnished and with ample of seating.

Thai Milk Tea comes in both ice and hot version. With strong hit of tea fragrant among the milk, I would say it should be thick if not for the ice which had diluted the taste after a while. The word butterfly pea on their menu caught my attention and I had recalled my first experience of butterfly pea on my rice in Nara Thai. It was not very common to see them available in Singapore Thai Restaurants and i was curious about butterfly pea beverages taste.

Thai Iced Milk Tea & Butterfly Pea Juice - $3.90 Each
The luscious green curry had swept our feet off on the 1st taste. The traditional green curry sauce was appetizing and cooked with chicken thigh as well as carrots. Don't worry, its never too spicy here!

Chicken Green Curry - $18
Voted as their signature dish, the Cha Thai Fried Rice! I particular like the part whereby big fresh prawns are used in this dish with crab meat, salted fish, kailan served with shallot and used of cashew nuts.

Cha Thai Fried Rice - $22
Just Look at the big succulent prawns, it's definitely worth the price that one is paying for!

Big Fresh Prawns
Another surprise that I had was their crispy prawn cakes. Deep fried to its golden brown perfection in a bigger portion which is seen 2-2.5 times bigger than the usual ones we had. Moreover, its lightly battered crisp texture was not too hard, in fact, it goes very well with the sweet plum sauce and its juicy prawn meat.

Crispy Prawn Cake - $15
Boat Noodle, a popular local noodle in thick soup base that consist more than 15 kinds of herbs. It was unexpectedly good with a good twist to cater to local tastebuds as it was not as spicy as the actual Thai Boat Noodle back in Thailand. Lean meat were tender and you can truly taste the fragrant from the basil leaves as well as the peanuts bits. The broth were impressive with a good hint of pork liver used as its ingredient.

Boat Noodle - $18
Last but not least, we ended our dinner happily with the sweet treats, Thai's staple dessert, Sweet glutinous rice served with Thai honey mango.

Mango Sticky Rice - $15
Overall, the food that Cha Thai serves is very different from the typical Thai Restaurants we have over here which I would say it spells a big difference as compared to others. It has a good authentic Thai Taste but with a twist that caters to the modern world. I would say a fusion of the old school and new ones. It kind of reminds me of the Baan Ying, a chain eating place when I visited Bangkok earlier this year. I would not mind returning again.


Rating: 4 / 5

Cha Thai
Location: 80 Telok Ayer Street Singapore 048466
Operating Hours: Mon - Sat: 1100 to 2200, Close on Sun

Friday, November 20, 2015

Hotelissimo Haberstock

Hotelissimo Haberstock is located at the heart of Munich, be it that your plans is for leisure or on Business Trip, its generally a good choice of stay.

Hotel Haberstock / Hotelissimo
Based on its location, the entrance to the train station is just less than a minute away and if you want to head to the main entrance of the main train station, Haupt-Bahnhof , its just less than 5 minutes of walk. Tourists like me took advantage of its location as it is only 15 minute walk from places of interest like Marienplatz square and the Theresienwiese Oktoberfest Site.

At the Cross Junction Few Steps away from Hotel. Spot the S & U Baan Entrance / Exit

Walkable Distance to Main Train Station, less than 5 minutes

A Quiet Public Holiday Morning in Munich
The 3 Stars Hotel has ensure a pleasant stay for guests with their friendly and helpful reception service of 24 hours round the clock. Conversation in English language It does provide free Wi-Fi in all rooms as well as in public areas of the hotel. Laundry service and luggage storage is also available too.

Waiting Area near Reception
Passage Way to Hotel Rooms
Waiting Area at my room level
I was rather shocked to see the hotel room as I had expected something similar to what was actually shown on the hotel portal. Having a single room to myself for just one night was good enough with the room space. There was a electric fan in the room and CRT Television to keep my night cool.

TV Console
Shower Area in Toilet
Toilet
I was staying overnight during the peak Season and hotel room rate was at 199 EUR,  however, do note that such rate is consider relatively one of the cheapest during Oktober Fest Season.

Old School Key to room
My hotel room was just right next to the streets and during the night I can still enjoy the bustling life and culture of Munich Oktober Fest with people at the pubs over midnight throwing themselves merrily into such an occasion.

Out and down into the streets from my Hotel Room Windows
Though Hotel might be warm at night, the electric fan came in handy in circulating the air in the room.

Hotel Room with Fan
Breakfast in the hotel was not that bad either. Like most of the hotel, they have a small area for breakfast filled with typical items like, bread, cereals, cheese etc.

Breakfast Area

As I sat down, I notice a little note in English that there was friendly request available from their staff and I ordered omelette with cheese.

Note
Little Burger Patties were cute and I took them and paired along with tomato as well as cucumber slices. Though the patties were served cold, I still find them delicious and the best selection out of the breakfast area due to that I was quite bored to have the typical Bread, Cheese and Jam for the last 1 week in Germany.

Little Patties
While I thought the patties were good, the staff surprised me further with a fluffy omelette. I remembered how the aroma traveled all the way from the kitchen into the dining area and wow, what a homely taste!

Special Order from the kitchen
The idea of staying in the Centre of Munich and near to the main train station had gave me convenience to most of the places of interests, even a direct train towards Munich Airport. Overall, it was a good experience being totally alone in Europe for a day in Munich.

Main Train Station (München HBF)
Hotelissimo Haberstock
Location: Hotelissimo Haberstock D-80336 München, Schillerstr. 4
Tel.: +49(0)89-55 78 55