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Tuesday, May 12, 2015

Bangkok Day 4

We wanted to try something different for the breakfast but we ended up in True Cafe due to the closure of business over the New Year Period.

We only learn of True Fitness and never know that they do have a cafe on its own selling all day breakfast. Since there was no other eateries in Exchange Tower in operation during our visit we headed into True Cafe.

True Cafe
It was real empty in the dining area, I thought perhaps everyone was still on Holiday Mood. And with the flight of stairs leading to True Fitness at the second level.

Dining Area
Starting off the morning with a cup of Hot Chocolate and flipping through the pages on their local newspaper.

Hot Cocao - 65 Baht
While the partner think it was quite hot outside and ordered a cup of Thai Milk Tea.

Thai Milk Tea
Morning Special was beautifully done with 2 sunny side up eggs, few pieces of ham, a well cut thick and juicy sausage with salad.

Morning Special - 219 Baht
Other then the vegetables, items on plate were all fried.

Special Breakfast
These toasts with strawberry jams and butter were part of the special breakfast too. Dining in True Cafe gave us a peace of our mind, at least we knew food were served on a healthier side just like we were served with whole meal breads.

Toasts and Spread
Omlette was beautifully done, just like hotel style.

Egg Omlette - 159 Baht
And here comes our boat trip at Saphan Taksin!

Saphan Taksin
As expected the counter for Chao Phraya Express Boat was crowded and took us a while before purchasing our tickets.

Chao Phraya Express Boat Counter
And 40 Baht for Single Trip tickets had been purchased.

Tickets
It took us quite a while to board the boat as the place was simply too crowded and even though it was sheltered area, the sweltering heat had turned us sweaty.

Station
Even securing a seat on the boat was an issue.

River City


The bridge

We alight at one of the station and I was amazed by the Street Food there.



They even got
Pork Trotters

As soon as we were there we were approached by a neatly dress man who carried a map and asked where we want to go. After striking a conversation with us, he asked us if we want to take his Tuk Tuk Service at 20 Baht around the island and to part of the places of interests and grand palace as ending point (our ideal destination). We agreed and he issued one of his Tuk Tuk drivers to service us. Initially I was skeptical about the 20 Bath rate but slowly... I uncovered more things along the way.

Wat

Our first stop was Wat Inharavihan while we did our prayers and took some pictures around.

Luang Phor To Wat Indharavihan Thailand

One of their Temples
This was the Tuk Tuk we sat and the driver was practically waiting for us at every station we stop. I'm not sure if this was a scam but in between the places of interests. The Tuk Tuk driver had "to clock" their visit or have their card stamped by bringing tourists like us to the places.

Tuk Tuk
Along the way, we were told to visit some places. "Just go in and take a look, no buy nevermind." said the driver. Bangkok Royal Gems Co., Ltd was our first stop, it was a very old school Jewelry shop which I suddenly felt I was back into the 70s, everything was dull and furnishings were indeed very old. I went in less than 10 minutes and came out.

2nd Stop, we alighted at James Tailor Fashion. Staff was very professional and well dressed. Just too bad that even they could tailor something by end of the day with promotional pricing. We still find it a rush as having tailored clothing never come across our mind at such point in time. Nevertheless, the gave us a friendly goodbye and we left peacefully.

James Tailor Fashion
Next we went to the TGM (Thai Gem Mart), the furnishing was old but not as run down as the first one. In the end I got some pendant I wanted after much negotiation. Happy.

TGM
The last station we went was BB Fashion, its a small shop and I would say their attitude was atrocious. They were very pushy in the service and kind of insist that we could get the tailored shirts within hours. We left the place unhappily.

We alighted near to the Grand Palace and bidded goodbye to the driver. If you ask me if its a scam, I will said that its a Win-Win Situation to have sat the Tuk Tuk. I'm travelling with an opened mind, even though some of the places the Tuk Tuk stopped were "extra" to us, we soon realized this is the Thai Style of doing Business on the Island. At least, from some stops, I bought some of the things I like. Therefore, its not too bad after all. :)

Road Side Peddlers
We saw the Grand Palace and was quite excited seeing swarms of people strolling into the area. There was less people in shorts. In order to enter the Palace, it is a respect to be fully dressed. No slippers and shorts are allowed.

Grand Palace
Even if you do wear less, ensure that you get something to cover up yourselves before entering. We were both on shorts and wanted to buy but the ticketing queue was way too long that we decided to give it up.

Near Grand Palace
We decided to explore other places while on our way back for the boat river.

It's really hard to resist such kind of food on the street especially after a long walk under the sun and the stomach was groaning as we breathed in the fragrant from the deep fried stuffs.

Chicken fillets were good! No regrets! But of course if you are quite health particular about the hygiene, forget about having such street food.

Fried Chicken Fillet

Gluttony in us went on and we stopped by this ice cream push cart to check out their local taste of homemade ice cream.

Ice Cream
They have "exotic" toppings which I had never seen in Singapore. Not those chocolate, rainbow rice but rather some preserved fruits.

Ice Cream and Toppings
Cone or Bread? And we decided to have 4 flavours on the bread. Luckily they were not too sweet.

Ice Cream on Bread
And while walking into the antique streets where you can see alot of roadside stalls selling Amulets. How interesting! You can even get to see the aged man /woman holding a magnifying class scrutinizing every piece of the amulet.

Bicyles on Wall
It seemed like our appetite grew bigger! Curious by what this lady was selling on her bike. We took up this small challenge.

What is this?
The round fried fritter like item was deep fried on the street then cut into pieces using the scisssors and metal tongs, rolled onto the bed of sugar crystals and black sesame seeds. What can those be? Well, they are none other than the "Muah Chee" we had in Singapore just that there was some crisp on its top layer.

What are these snacks?
And passing by the famous stall with long queue. It was one of the recommended things to buy from Trip Advisor but since we had so much bites earlier on, we gave this a miss.

Queue

Statue
One of the Must Go places in Bangkok will be Khao San Road, a centre of backpacking universe.  You will get to see a long stretch of counless guesthouses, backpackers inn, mid-range hotels, restaurants, massage parlours, travel agents, tattoo shops and many.

Khao San Road
So much that even in the day time you get to feel the party spirit in mid air. The atmosphere was rich and filled with night life scenes. Since its day time, I would say its full of young hipsters with interesting on goings. What caught my surprise was those street peddlers making fake identity cards, licenses card or any certification you can think of.

Restaurant
You can even find food stalls in the middle of no where. Look at this Phad Thai Stall!

Street Food
What's after Khao San Road? We walked back to the Pier and rode the boat back to the main land.

It was Friday evening and we decided to check out the stalls in Chatuchak but unfortunately we were told by one of the securities that many of the stalls owners were still not back from their New Year holiday and most of them would either return on that night or the following week.

Chatuchak
Roads were narrow and we could see that vehicles gradually drove in as the sun set completely. At least we started to see some light from those who were working that day even though we were bearing the disappointments after walking pass those rows of unopened stalls.

A few stall that Opened
I don't know which portion of the market when we were but the food stall did perk us up.

"Wait for Noodle Soup with chicken" Food Stall
We walked in further and was attracted by their chicken rice which stated "oily rice with steamed chicken".

Stall

Sitting at the makeshift tables and chairs enjoying a simple plate of their oily rice with chicken which cost us less than $2 SGD. Juding from the plate, the rice and chicken was not as oily as described. Soup was rather tasty with fluffy fragrant rice.

Oily Rice with Steam Chicken - 50 Baht

Chicken was tender but not too much of additional taste and it boiled  down to the point to its original kampong's chicken taste. The skin of the chicken was in dull yellow color and went well in the set.

Drumstick

Besides taking BTS, you can take MRT as an alternative as it send you direct to its door step.

MRT

Night at Chatuchak
The day may seem hectic with so much movements on the island and into their night market but all were worthwhile spending our time.  We rewarded ourselves with a sumptuous dinner at Suda Restaurant before calling off a day which also marked our last night here in Bangkok.


Monday, May 11, 2015

Zhong Hua La Mian

After so many rounds of ordering the same thing from Bukit Timah Food Centre, I decided to try something different this time, rather than just having their same of few Satay Bee Hoon, Carrot Cake, etc.
Stall Front
Look into the stall and you will see a noodle machine around its cooking area. Every bundle of La Mian was freshly made and stored in the crates.

With 16 items on its menu, the one that was most appealing to me was their Zha Jiang Mian, Minced Meat with special sauce Ramen.

Noodles was topped by delicious minced meat coated with its sweet special sauce, added with shredded cucumbers adding to the crunch and with big lettuce leaves as its bottom. Portion was rather decent and food was not too bad, I will want to try out other kinds of Ramen during my next round of visit to Bukit Timah Food Centre.

Minced Meat Special Sauce Ramen - $3

Minced Meat

Rating: 3 / 5

Zhong Hua La Mian
Location: Bukit Timah Food Centre, 116 Upper Bukit Timah Road Singapore 588172

Sunday, May 10, 2015

Paddy Hills

Have you ever wonder what's after the shut down of famous Lim Seng Lee Duck Rice in South Buona Vista Road? With the hype all over on social media about this new place, it's hard not to get moved. Paddy Hills served another option for Cafehoppers and "instagrammable" place in the west.

Paddy Hill
If you ever been to Lim Seng Lee Duck Rice, you will see the vast differences through their transformation. They must have spend a hefty amount in transforming the old school place into such a modern and hip environment with a little hint of industrial theme.

Rise and Grind
Decor and environment was rather comfortable and pleasing to eyes. There is a long island counter in the middle of the cafe and leading towards the kitchen in the back end.

Long Island Counter

Interior
I never knew that there was daytime and night time menu. It seems like my mind was all about their pancakes.

Daytime Eats
I couldnt find any pancakes in the night time menu and was rather lost until the friendly staff state their cafe's recommendations.

Nighttime Nosh

Immediately after we had sat down, bottled plain water was served with a warmest greeting from the service staff which made us felt very comfortable.

Plain water
Taste Like Purple is something totally new to me. It is made up of cold pressed grapes, sweet basil & dehydrated lemon slice. Beverages looked cloudy pink to me and tasted rather refreshing topped with two blueberries. To enjoy the fullest experience out of this chilled beverage, Paddy Hills made use of a steel straw instead of those disposable plastic ones.

Taste Like Purple - $7
The dish came as a surprise with the weirdest combination, having the simplest snack like rice crisps, pulled pork, salsa, cheddar, guacamole jalapeno & homemade bbq sauce.

Stack & Stack - $18
Come to think of that, this sharing dish was rather yummy, the only pet peeve I had was the hardness of the rice crisp.

Close up on Stack and Stack
 A quirky name the dish has which literally means a big chicken when translated from Mandarin! It's also best for sharing as the chicken was quite big, not those spring chicken size. It came in a large heavy porcelain plate with whole chicken deboned, brined and roasted.

Hao Da De Ji - $32
And underneath the big slab of chicken contains a striking yellow bed of corn kernels. The dish is served with charred lemon, paprika salt, salsa verde & romesco. The chicken maintained its juciness under the roasted skin layer. However, I would prefer a version with more charred chicken skin.

Corn Kernals
Overall, this place is recommended who people who wants to check out the latest trend in cafe hopping. Especially those who likes to share photos on social media, management staff of Paddy Hills were rather thoughtful to provide Guest Wireless for patrons.

Though food combinations and name may gives us a new twist, I would advice not to have too high expectation. And being in this cafe trend, do prepare to spend more even though there are not GST and service charge.

Rating: 3 / 5

Paddy Hills
Location: 38 South Buona Vista Road Singapore 118164
Nearest MRT Station: Haw Par Villa
OPerating Hours: 9.30am - 10 pm Daily

Saturday, May 9, 2015

Yoogane

Yoogane, having its first outlet in Singapore at Bugis Junction since a year ago and with its second outlet in Westgate, Jurong East.They offers Chicken Galbi (dakgalbi) which has been very well received in their country of Origin. Quality of food is ensured as the restaurant only uses top and fresh ingredients, complemented by its sauces and seasonings.

Yoogane
I though the hype for Yoogane should have been stopped by now but it doesn't seem so even on a Weekday night. We waited for about half an hour before getting ourselves into the restaurant.

Please Queue
Seats will only be provided upon arriving of the whole party and not to let waiting time gone to waste, menus were given and orders will be taken before we entered into the restaurant.

Red Alert

While queuing, look at the menu

Order Slip while queuing
Service was prompt and as soon as we got in, we were well informed by service staff that free-flow of appetizer were available from their salad bar.

Environment
However, if you are thinking about the wide range of korean appetizers which you usually get from Korean restaurants, this's gonna disappoint you as selections are rather limited with Kimchi, cabbages, pickles and red/green pepper.

Salad Bar
Pickles
Cabbage with Thousand Island Sauce
The service staff on duty also gave us a short orientation of where the utensils and serviettes were kept. To prevent our clothes from getting dirtied during the meal, their in-house red aprons were given.
Utensils & Serviettes

 Orange and Apple soda was recommended by the service staff. Packaging were in cans form and
Orange and Apple Soda - $3.90 Each
After settling down with the drinks and making ourselves comfortable, the huge pan of Chicken Bulgogi containing 2 person portion were served and placed on the gas stove. Each item on the pan was neatly place with carrot, mushroom, green, red, yellow pepper, scallions, rice cakes, enoki mushroom and marinated chicken in the middle.

Chicken Bulgogi - $43.80 for 2
The medley of fresh vegetables (spring onions, leeks, radish, cabbage) and the savoury marinated chicken was tasty. The service staff did a very good job by having every item on the pan thoroughly cooked and coated with sweetness. Forget that they might look quite oily, its real delicious.  

 



Cooked Chicken Bulgogi

Cooked product
Initially we thought that the additional fried rice will be fried together with the chicken Bulgogi but we were wrong. They were fried not directly after the Chicken Bulgogi was served but rather, when we gave them the "green light" to fry. Additional fried rice comes with seaweed, sesame seed and sauce.

Additional Fried Rice - $3.90

Portion of the Chicken Bulgogi was tucked to the side of the pan before the staff started frying the rice. The ingredients from the plate of rice was mixed and cooked to the desired color. Towards the end of the cooking, the rice was spread out and flatten to a thin layer.





End Product

As a first timer here, Yoogane left me a good impression not only its friendly and polite service but also the quality of their korean food. What's more, the smell of a "walking korean BBQ" has been well taken care of in its dining environment with good ventilation. However, since the hype for Yoogane has not been over, do bear in mind to be there early or you will have to queue up for quite a while.

Rating: 4 / 5

Yoogane
Location: Bugis Junction, 200 Victoria St #02-47/48 Singapore 188021