Crossroads Cafe's New All-Day Dining Menu

It is nice to be back at Crossroads Cafe once again! My last visit was back in May, when I had the opportunity to explore their dining offerings and share my experience on the blog. Fast forward to today, I'm back to discover what's new, this time with their newly introduced All-Day Dining Menu.

With a refreshed menu offering a variety of dishes to enjoy throughout the day, I was looking forward to seeing what Crossroads Cafe had in store for this visit. Here's a look at what I tried during my latest dining experience.

We started with the Crab Cake, and what a delightful way to kick off the meal! These golden, crispy bites were absolutely spot on and definitely hit the right spot, especially with the rich and creamy blue cheese dressing. Served alongside a smooth layer of guacamole and celeriac remoulade, the combination brought together a lovely balance of flavours and textures. A promising start to our dining experience!

Crab Cake

Next up is the Tiger Prawn Braised Hokkien Mee, definitely a dish worth shouting about! The combination of wok-fried yellow and rice noodles brought together with jumbo tiger prawn, squid, clams, roast pork belly, pork crackling and bean sprouts makes this a hearty and satisfying plate. Topped with fresh coriander, it adds a lovely pop of green to the presentation. With so many ingredients packed into one dish, this is one I reckon you will enjoy too!

Tiger Prawn Braised Hokkien Mee - $34

For pizza lovers, the Truffle Mushroom Pizza is one to consider! This vegetarian-friendly option comes generously topped with Portobello mushrooms, champignon mushrooms and tomato confit, all layered over melted mozzarella with shaved truffle. The combination of earthy mushrooms and fragrant truffle gives this pizza a lovely aroma, while the melted cheese brings everything together. A delightful choice for mushroom lovers!

Truffle Mushroom Pizza - $28

Moving on to something more substantial, we had the Steak Frites. Diners can choose between Australian Ribeye (280g) or Tenderloin Steak (200g), depending on their preference. Served with a side of golden steak fries and a fresh garden salad, the plate also comes with two sauces: the signature L'Entrecôte sauce and Béarnaise sauce. A classic steak and fries combination that makes for a satisfying main course!

Steak Frites

Ending on a sweet note with the Pistachio Apple Crumble! The crumble comes with a lovely golden, crunchy topping, paired with smooth pistachio gelato and a drizzle of caramel sauce. I particularly like how the nutty pistachio flavour complements the sweetness of the apple crumble. Served with fresh berries on the side, it makes a delightful dessert to round off the meal.

Pistachio Apple Crumble - $16

It was great returning to Crossroads Cake to explore their new All-Day Dining Menu. From hearty mains to delightful desserts, there was a good variety to enjoy. Another lovely dining experience, and certainly worth coming back for!

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