A unclaimed childhood wish in me had finally been granted. Since young, whenever I passed by Tangs Plaza, I would always notice this open-concept cafe and was often told that it was very expensive.
Fast forward to today, we finally made our way to Crossroads Cafe for their “Get Juicy! Beef Edition”, available from 1 April to 30 June 2026. A little childhood curiosity turned into a satisfying dining experience.
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| Crossroads Cafe |
The cafe dining area feels open, airy and welcoming, conveniently located at a strategic spot along the high human traffic area of bustling Orchard Road.
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| Dining Area of Crossroad Cafe |
The Tropic Glow features Lyre’s non-alcoholic tequila, passion fruit syrup and fresh lime, giving it a refreshing tropical twist.
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| Tropic Glow & Berry Noir - $18 Each |
For sharing plates, we had the Prawn Paste Chicken Wings, also known locally as Har Cheong Gai, served with Hainanese chilli sauce. What we enjoyed most was how localised the dish felt, especially with the addition of Achar on the side which gave it a tangy and appetising touch. The wings were crispy on the outside while remaining juicy within, making it a great starter to share.
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| Prawn Paste Chicken Wings - $18 |
The Har Cheong Gai had a satisfying crispy exterior while remaining juicy inside. Paired together with the punchy Hainanese chilli sauce and tangy achar, it gave off a familiar local flavour combination that made the dish even more appetising.
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| Let's Dip Into the Hainaese Chilli Sauce |
The Assorted Satay comes with a choice of 6 or 12 sticks, featuring selections of beef, chicken or lamb. Served together with ketupat and a rich peanut sauce, the satay was smoky, tender and packed with flavour, making it a comforting local favourite to share.
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| Assorted Satay - $19 (6 sticks) |
The satay was lightly smoky with tender grilled meat that paired especially well with the thick and nutty peanut sauce. Together with the ketupat on the side, it delivered a familiar local flavour combination that felt comforting and satisfying.
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| Dipping Satay into Peanut Sauce |
The Double Beef Patty Burger was stacked generously with juicy beef patties layered with raclette cheese, tucked between a soft brioche bun. Served alongside crispy fries and rich beef jus for dipping, this was definitely a hearty and indulgent burger experience that beef lovers would appreciate.
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| Beef Burger au Jus - $34 |
The Classic Beef Bourguignon featured tender beef cheek slow-cooked in a rich red wine sauce alongside pearl onions, mushrooms and vegetables. Served with sourdough toast on the side, the dish was hearty, comforting and packed with deep robust flavours.
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| Classic Beef Bourguignon - $34 |
The Get Juicy! Beef Edition at Crossroads Cafe turned out to be more than just a beef-centric dining experience. From comforting local-inspired sharing plates to hearty mains and refreshing non-zero proof cocktails, the menu offered a satisfying balance of familiar flavours and indulgent creations. Coupled with the open-concept ambience along bustling Orchard Road, this was definitely a fulfilling meal that made a long-awaited childhood curiosity worth the visit.
Crossroads Cafe
Location: Singapore Marriiott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
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