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Sunday, September 20, 2026

The Hainan Story Chapter Two

Our dinner visit to The Hainan Story at Jewel Changi Airport brought us back to some familiar Hainanese favourites. The moment we stepped in, the spacious dining area and colourful storefront caught our attention. Known for its selection of Hainanese delights, we were looking forward to tucking into a comforting spread of local favourites. With so many dishes to choose from, it was time to settle down and enjoy our dinner!

The Hainan Story storefront at Jewel Changi Airport.
The Hainan Story @ Jewel Changi Airport

The Thick Bee Hoon Laksa came with a generous combination of ingredients, including boiled egg, prawns, pork slices and crispy-looking Soya Ring roll. The thick bee hoon was immersed in a rich, creamy laksa gravy that looked flavourful and inviting. With a mix of seafood, meat and other toppings in every bowl, this was a comforting local favourite to savour.

Thick Bee Hoon Laksa - $15.80

Served on faux newspaper-style waxed paper, this Curry Chicken Drumstick Rice with Sunny Side Up & Hainanese Stewed Vegetable has been one of my staple orders ever since I got to know The Hainan Story. The chicken drumstick was incredibly tender, with meat that practically fell off the bone. Paired with the luscious, flavourful curry sauce, a sunny side up egg and a serving of Hainanese stewed vegetables, this was a comforting and satisfying meal that I would happily order again.

Curry Chicken Drumstick Rice with Sunny Side Up & Hainanese Stewed Vegetable

The Half Roasted and Steamed Chicken from Wee Nam Kee is a lovely combination of two chicken styles on one plate. I enjoyed having both the tender poached chicken and the roasted version, paired with fragrant chicken-infused rice, cucumber slices and their house-made sauces. It is a comforting, familiar Hainanese chicken rice meal that brings a taste of Singapore's food heritage to the table.

Half Roasted and Steamed Mix Chicken

The Hainanese Three Treasures certainly caught my attention! It looks pretty interesting, and I was curious to see how these three flavours would come together in one treat.

Hainanese Three Treasures dessert from The Hainan Story served in a branded cup with a golden-brown topping.
Hainanese Three Treasures

This Chicken Cutlet with 8-Inch Pork Sausage was a stomach-filling meal, definitely suited for bigger eaters. The crispy chicken cutlet and juicy pork sausage were accompanied by a generous spread of sides, including coleslaw, mashed potatoes, baked beans and fries. With a good balance of protein and carbohydrates, this hearty platter made for a satisfying meal.

Chicken Cutlet with 8 inch Pork Sausage -$19.80

The Monster Kongzilla really WOW-ed us with its impressive size! This extra-long hot dog was generously topped with sauces and served alongside fries and coleslaw. Definitely a hearty treat for those who enjoy a substantial snack.

Monster Kongzilla extra-long hot dog topped with ketchup and mustard, served with fries and coleslaw.
The Monster Kongzilla

To show just how massive the Monster Kongzilla is, all of us placed our palms around it for comparison!  This extra-long hot dog was seriously impressive in size, and it was quite a sight to see how it stretched across the plate. Definitely a fun one to share with friends!

Monster Kongzilla extra-long hot dog surrounded by four hands to show its impressive size, served with fries and coleslaw.
Let's Compare our palms

The Signature Hainanese Curry Fish Head arrived in a generous serving of rich, aromatic curry gravy, accompanied by fish pieces, vegetables and tofu. Topped with fresh coriander, the dish looked hearty and inviting.

Signature Hainanese Curry Fish Head with vegetables and coriander.
Signature Hainanese Curry Fish Head - $28

The curry was the highlight, coating the ingredients with its luscious gravy and making it a comforting dish to enjoy with a bowl of rice.

Close-up of Hainanese Curry Fish Head in rich curry gravy.
Hainanese Curry Fish Head Close-Up

Packed with wok hei, this Signature Fried Kway Teow was a true taste of local Asian comfort food. The flat rice noodles were tossed with beansprouts, cockles and fishcakes, bringing together a mix of textures and flavours. Topped with two prawns, it made for a satisfying plate of fried kway teow with that unmistakable wok-fried aroma.

Signature Fried Kway Teow stir-fried with beansprouts, cockles and fishcakes, topped with two prawns.
Signature Fried Kway Teow - $11.90

All in all, our dinner at The Hainan Story at Jewel was a satisfying one, with a spread of Hainanese favourites and hearty dishes to enjoy. From the comforting chicken rice and laksa to the interesting Monster Kongzilla and Hainanese Three Treasures, there was plenty to keep us occupied at the table. It was a nice place to gather with friends over familiar local flavours, and I would certainly keep it in mind whenever I'm craving a taste of Hainanese comfort food.

The Hainan Story Chapter Two
Location:
  Jewel Changi, 78 Airport Blvd., #B2-201/202, Singapore 819666
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