London Fat Duck

We are back at London Fat Duck in Paya Lebar for another satisfying meal. Known for its signature roast duck with crispy skin and succulent meat, it's one of our go-to spots whenever we're craving comforting Hong Kong-style roasted delights.

London Fat Duck

The Salted Egg Corn & Prawn is an addictive starter that's hard to stop eating. Juicy prawns and sweet corn kernels are deep-fried until crispy, then generously coated in a rich, buttery salted egg sauce. The savoury salted egg flavour pairs perfectly with the natural sweetness of the corn, creating a delicious combination that's bursting with flavour in every bite.

Salted Egg Corn and Prawn

The Bi Feng Tang Salted Egg Seafood Fried Rice was one of the highlights of our meal. Every spoonful delivered a delightful contrast of textures, with fluffy fried rice generously topped with a crispy golden garlic crumb. The rich salted egg coating perfectly complemented the seafood, creating a savoury, buttery flavour with a lingering umami finish that kept us coming back for more.

Bi Feng Tang Salted Egg Seafood Fried Rice

The Marmite Chicken with You Tiao & Tau Pok is a nostalgic dish that's close to our hearts. Tender chicken pieces are coated in a rich, savoury-sweet Marmite glaze, then tossed with crispy You Tiao (Chinese dough fritters) and crunchy Tau Pok (fried beancurd). The combination delivers an addictive contrast of textures, almost reminiscent of enjoying a savoury "rojak" with every bite.

Marmite Chicken

Nothing beats the signature London Peking Duck. Made with premium Irish ducks that are extensively dry-aged before being traditionally roasted Peking-style, it boasts an incredibly crispy, golden-brown skin while locking in tender, juicy, and flavourful meat. Served with a selection of dipping sauces, this is the restaurant's must-order dish and one that's worth indulging in.

London Pekin Duck

Elevate your London Peking Duck with the signature 12-Compartment Condiment Platter. Featuring a colourful assortment of fresh cucumber, scallions, pickled ginger, melon strips, crispy garlic, popping candy, and more, it lets you mix and match flavours and textures to create your own perfect duck wrap. Every bite can be customised to suit your taste, making the dining experience even more fun and interactive.

Part of their 12 Compartment Peking Duck Condiment Platter

Wrapping up the Peking Duck

The Charcoal Grilled Iberico Pork Belly Char Siew is a must-order for meat lovers. Made with heavily marbled Iberico pork, each thick slice is expertly caramelised over an intense charcoal fire, creating a beautifully sticky glaze with a smoky char. Beneath the caramelised exterior lies incredibly juicy, tender meat that melts in your mouth, delivering the perfect balance of sweet, savoury, and smoky flavours.

Charcoal Grilled Iberico Pork Belly Char Siew

The Claypot Prawn & Squid with Garlic is a comforting seafood dish that's full of flavour. Plump prawns and tender squid are cooked with fragrant minced garlic and served over glass vermicelli that eagerly soaks up the savoury sauce. Served in scorching hot in a claypot, every mouthful is packed with garlicky goodness, making it a satisfying dish to share.

Claypot Prawn and Squid with Garlic

London Fat Duck continues to impress with its signature Peking Duck, premium roast meats, and well-executed Cantonese dishes. From the smoky Iberico Char Siew to the flavourful seafood and salted egg creations, every dish was satisfying and beautifully prepared. It's a great choice for family gatherings or anyone craving quality Cantonese cuisine in Paya Lebar.

London Fat Duck
Location:  PLQ Mall, 10 Paya Lebar Rd, B2-25, Singapore 409057