Minced Pork Bros is by the team behind Roast Paradise, and it’s a spot I’ve been meaning to try for quite some time.
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| Minced Pork Bros |
CDC Vouchers are accepted here, so if you’re in the mood for a modern bak chor mee, you might want to give this a try.
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| Menu |
We had the Original Minced Pork Bros Noodle in Mee Pok, dry style. The noodles were well tossed in a flavourful mix of sauces, accompanied by striking orange fish cake slices, minced pork, and pork balls. The star of the dish was the crispy fried sole fish slice, which brought everything together.
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| Original Minced Pork Bros Noodle - $6.20 |
Fish Dumpling Bak Chor Mee (Soup) was generously filled with their signature handmade fish dumplings, boasting a pleasantly QQ and springy texture. The soup was naturally sweet, elevated by vegetables and minced pork. Other ingredients included orange fish cake slices and flavourful minced pork balls, rounding out a comforting and satisfying bowl.
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| Fish Dumpling Ba Chor Mee (Soup) 鱼胶肉脞面 - $4.80 |
The dry noodle sauce with chilli was a great reminder of the traditional mee pok we grew up eating, comforting, though it might be a tad on the saltier side. If you enjoy fish dumplings, also known as “spaceships,” you may want to give their handmade ones a try.





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