Visiting Flips N Dips, a Muslim-owned Western food stall at Boon Lay Drive. Previously at Jurong Point’s food court, they’ve since expanded with several outlets across Singapore.
Besides the usual Western fare like Fish & Chips, Chicken Chop, and Crispy Chicken Cutlet (served with fries and coleslaw), their menu also features Pasta, Bagel, and Sedap Mie categories—each offering a variety of choices.
For just $1 more, you can add on their sauce dipper, with unique flavors such as Cheese, Masak Merah, Chilli Crab, Black Pepper, and more.
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| Flips N Dips |
For sides, we went with their fries, choosing the FND Special, topped generously with mentaiko and spicy mayo sauce.
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| Curly Fries |
For fried rice, we opted for the Chili Crab Fried Rice (mildly spicy) over the Kicap version. It came paired with our chosen Tempura Squid, selected from options like chicken chop, cutlet, dory fish, grilled salmon, or beef patty. The dish was completed with sides of coleslaw and crispy papadum.
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| Chilli Crab Fried Rice with Tempura Squid - $12.90 |
The Sedap Mie set includes four items on the plate: a sunny-side-up egg, creamy coleslaw, chicken chop cut into bite-sized pieces, and springy mie noodles topped with a slice of melted cheese.
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| Sedap Mie (Chicken Chop) - $8.50 |
What caught my interest was the inclusion of bagels on the menu, each with a few tempting variations. We went for the Truffle Beef Bagel, paired with loaded fries.
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| Truffle Beef Bagel with Loaded Fries -$11.50 |
Overall, I found the variety to be ample. Diners are definitely spoilt for choice here. It's an enjoyable spot to explore different flavors!
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| Our Orders |
Flips N Dips
Location: 239 Boon Lay Dr, #01-01,Singapore 640239
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