It’s not my usual choice to start the day with curry noodles, but I went for it anyway. The bowl came with a big, meaty curry chicken drumstick and a piece of fried beancurd. The curry was aromatic, rich, and clearly soaked up with all its essential spices — a bold, satisfying start.
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| Curry Chicken Noodle - $8.90 |
I had the Nonya Laksa with rice vermicelli in a spicy, fragrant coconut gravy. The ingredients were pretty standard fish cake slices, tau pok, hard-boiled egg, and beansprouts but they came together in that familiar, comforting way that hits the spot.
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| Nonya Laksa - $6.90 |
The Kueh Salat came neatly packed in a box, with each quarter-sized piece surprisingly filling.
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| Kueh Salat |
It featured a smooth, fragrant pandan custard layer sitting atop a compact, lightly chewy glutinous rice base — subtly sweet, with just the right balance of richness and bite.
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| Cross Section |
The shepherd’s pie was unexpectedly addictive. I loved the layers of creamy mashed potato over savoury minced meat coated in a pasta-like sauce, hearty, tangy, and totally appetising.
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| Shepard's Pie - $12.90 |
Over the years, Nonya Delicatessen has continued to draw its loyal fans and supporters. As usual, a queue was expected, a testament to its enduring appeal. I’ll still find myself coming back once in a while for their consistently yummy food.
Nonya Delicatessen
Location: 1 Jalan Anak Bukit, B1-K69/#40, Singapore 588996
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