Kim's Place Seafood Restaurant

 Tucked away in a corner of Singapore’s vibrant culinary scene, Kim’s Place Seafood is a beloved institution known for its hearty zi char dishes and old-school charm. With decades of history behind it, the restaurant continues to draw loyal diners with its legendary Hokkien Mee, flavour-packed seafood dishes, and a warm sense of tradition that lives on through both its food and its walls. From the moment you step in, you're not just in for a meal, you are stepping into a legacy.

Kim's Place Seafood

The restaurant still retains its old-school charm, and as we looked around, we couldn’t help but notice the walls proudly adorned with numerous awards and news articles, a testament to its legacy and reputation.

Kim is Back

The restaurant still retains its old-school charm, with walls proudly adorned with awards, news articles, and nostalgic photos that tell the story of its rich history, including touching moments featuring the owner’s late father. It’s clear that this place is built on both passion and legacy.

Media

The starter, aptly named Four Combination Platter 心肝宝贝四拼, truly lived up to its title. More than just a dish, it carried a symbolic meaning and was presented beautifully, each component delicately arranged, making it both heartfelt and visually captivating. It was a thoughtful beginning to the meal.

Four Combination Platter 心肝宝贝四拼 

 Let's break down the Four Combination Platter (心肝宝贝四拼):

The pig’s liver was thinly sliced and surprisingly tender. Well-marinated with rich flavors, its soft texture made every bite totally satisfying.

Liver

On the left, the razor clams were generously dressed in sweet Thai chili sauce, refreshing and bursting with flavour in every bite.

Razor Clams

To the right, the scrambled eggs were beautifully done, soft and flavourful, with shredded carrots, mushrooms, and chives adding a lovely texture and earthiness.

Egg

Moving to the fourth item on the platter, the smoked duck. It had a pleasant, subtle smokiness and was thankfully not overly salty, making it an easy favourite.

Smoked Duck

The orange roughy was beautifully presented in two styles, its head deep-fried to a golden crunch and the body delicately steamed. Served with two egg roes, the crispy portion was aromatic and satisfying, while the steamed slices were firm with a subtle, clean flavour. If not told, one might easily mistake it for cod.

Duo Flavour Orange Roughy Fish 双味纽西兰长寿鱼 

The Tea Fragrance Smoked Salted Chicken had a delightfully crispy layer, with its aromatic smokiness and seasoning infused deep into the tender meat.

Tea Fragrance Smoked Salted Chicken 茶叶香薰盐鸡 

Elevate the flavour by dipping the chicken into the accompanying seasoning, it enhances the smokiness and adds an extra savoury punch.

Seasoning

Yet another dish that left a strong impression, the Hot Plate Oyster Omelette arrived bubbling hot, drenched in a tangy, appetizing sauce. 

Hot Plate Oyster Omelette 铁板鲜蚝蛋 

The eggs were perfectly runny, making each bite a rich and satisfying pairing with the plump oysters.

I'm Drooling Over This

Another standout dish on the table was the Crispy Leaves Hong Kong Kai Lan. The dish featured a crispy, golden top paired with crunchy stalks that absorbed the flavorful sauce, creating a satisfying combination of textures.

Crispy Leaves Hong Kong Kai Lan 脆叶香港芥兰 

We literally screamed when the Stewed Black Pepper Crab in Hot Pot (2pcs) was served. As the pot cover was lifted, the peppery fragrance burst into the air, and it was simply irresistible. The crab meat was plump, juicy, and bursting with flavor, making every bite a true delight.

Stewed Black Pepper Crab in Hot Pot (2pcs) 自制铁板卤烧黑胡椒螃蟹煲 (两只)

 

Don't let that irresistible peppery sauce go to waste, just add a bowl of white rice for a dollar and let it soak up all that savory goodness. Toss it all together, and trust me, it's absolutely da bomb!

Rice with Leftover Black Pepper Sauce

The Cheese Crab is equally alluring. The presentation alone had me sold—it was visually stunning and definitely set the stage for what was to come!

Cheese Crab 乳酪焗螃蚧

We felt truly blessed as the boss personally cooked and served us his infamous plate of Hokkien Mee straight from the kitchen. It was a special treat we didn’t see coming!

Boss in Action

Here’s the legendary Hokkien Mee that everyone has been talking about. The noodles had beautifully soaked up the stock, resulting in a rich and aromatic dish packed with ingredients like prawns and squid. The portion was just right for sharing around the table without feeling too heavy or gelat. We even tossed in extra pork lard for that irresistible boost of flavor!

Kim’s Fried Hokkien Prawn Mee 金记炒福建虾面 

Like many traditional Chinese meals, it all ended with a dessert to wrap things up. The Lemongrass Jelly with Lemon Sorbet was a refreshing finale,light, zesty, and it absolutely hit the spot.

 Lemongrass Jelly with Lemon Sorbet 香茅冻柠檬冰糕

Kim’s Place Seafood isn’t just about good food, it’s about tradition, heart and flavors that stand the test of time. A true gem worth revisiting.

Kim's Place Seafood Restaurant
Location: 62B Jln Eunos, Singapore 419510