Back at Supply & Demand once again, indulging in their delightful Italian-Asian fusion dishes! From handcrafted pizzas to flavorful pastas and creative appetizers, this bistro never fails to impress with its well-balanced flavors and cozy ambiance. Whether it’s a casual meal or a gathering with friends, there’s always something exciting to look forward to on their menu.
The School Grounds Menu is open to the public daily from 11:30 AM – 3:30 PM.
For passholders, there's an exclusive extended dining period from Monday – Thursday, 5:30 PM – 8:30 PM, with a 20% discount for medical personnel & staff working in the Novena area.
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Main Menu |
These refreshing coolers were a perfect way to beat the heat while waiting for our food! Each glass was vibrant, fruity, and bursting with flavors.
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Coolers |
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Prosciutto Di Parma E Rucola - $14.90 |
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Uova E Rucola Con Anatra |
Topped with mozzarella, rich Pizzaiolo sauce, garlic, onions, farm mushrooms, a perfectly soft-set egg, tender smoked duck breast, and fresh rucola leaves, this pizza was a delightful combination of flavors and textures. A satisfying choice for those who love a gourmet twist!
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So Yummy! |
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Loaded Cheese Fries |
Tomato Based Pasta
We went for a classic tomato-based pasta, Spicy Arrabiata, elevated with a generous beef meatball for an extra $5. The pasta was cooked to al dente perfection, tossed in a homemade spicy, garlic-infused tomato sauce, and finished with parsley and shaved cheese. A bold and flavorful dish with just the right amount of heat!
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Spicy Arrabiata with Beef Meatball - $11.90 + $5) |
We had the Seafood Aglio Olio, a delightful mix of fresh seafood tossed in olive oil, garlic, cherry tomatoes, umami broth, chili pepper, and parsley. Light yet flavorful, it had the perfect balance of spice and seafood sweetness!
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Seafood Aglio Olio - $22.90 |
Overall, the combination of good food and a welcoming atmosphere made for an enjoyable dining experience. I wouldn’t mind returning for a gathering with friends!
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