We visited this corner of the industrial food canteen one of the evenings and decided to have our meals there at Siang Garden. Like many canteen, there will be a Cze Char stall is always.
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| Siang Garden |
Grab their Fish Head Steamboat Promo at 50% off. For a $40, Small Portion, you will pay just $20 or $30 for the large portion. Their Promotion is valid from Monday to Friday after 3pm. For Weekend and Public Holiday, 11am - 9pm.
We enjoy their charcoal Fish Head Steamboat, which offers a delicious blend of flavours and texture with yam, tomatoes, vegetables, fried fish, etc.
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| Charcoal Hot Pot - $20 (Small) |
The broth has subtle herbal notes and a rich satisfying flavour that enhances the meal.
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| Fish Chunks |
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| Fish |
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| Seafood White Bee Hoon |
The Prawn Paste Chicken was voted the better side dishes we ordered. It was well executed with prawn paste marinate and a crispy outer skin. A satisfying crunch gives way to the tender meat beneath. Beware of that instant burst of rich, spicy juice that floods one's mouth also ended with a fiery symphony of flavors igniting the taste buds.
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| Prawn Paste Chicken |
The Seafood Tofu is a comforting dish always from the Cze Char Stall. Served in a claypot with assorted ingredients like mushrooms, tofu, snow peas, squid, prawns, carrots etc soaked in the gooey sweet gravy. It can be eaten alone or paired it with a bowl of white rice.
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| Seafood Tofu - $19 |
Overall, the place was quite airy and not so crowded in the evening when we had our meals there. The food overall was decent. There is also Free Parking available at Lor Bakar Batu after 5pm.
Siang Garden
Location: 5 Kallang Sector, #01-01 Singapore 349279
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