While in the search of food for dinner, we landed ourselves up in this coffee shop hoping to have some slurps of ramen soup. However, it was a letdown as the shutter for the stall was closed. We seek an alternative stall in the same coffee shop and was contemplating between Thai or Chinese Food. Our choice was pretty obvious when we see the long queue lining up in front of the Thai Stall.
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| Chiang Mai Thai Kitchen |
The variety of food items on the menu and the intermittent clanging of woks and pans from the kitchen excites me. From the communication through the Kitchen, we heard some local Thais talking and this has given patrons more confidence in the food.
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| Menu Board |
The Thai Green Curry Chicken was not only fragrant but addictive. Ingredients were generous and this big bowl of Green Curry is best to go with a bowl of rice.
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| Green Curry Chicken - $5.50 |
Basil leaf, potato, long beans, Thai Brinja as well as cut chicken strips are given.
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| Green Curry & its Ingredient |
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| Moo Ping - $10 |
Dabbing this stick into the chilli is definitely the best way to enjoy.
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| Moo Ping in Chili |
The Omelette Crab Meat Fried Rice was above my expectation. The food was served on an old school metal plate and grease paper. Egg Omelette was both creamy and runny topped with a handful of crab meat chunks. Cucumber slices and cherry tomatoes are tucked by the side of the rice.
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| Omelette Crab Meat Fried Rice - $9.90 |
The fried rice was fragrant and packed with hints of "Wok Hey". The rice definitely goes well with the crab meat and egg. Instead of just plain fried rice, they do offer crab Omelette Meat with Basil rice too.
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| A spoonful of Omelette Crab Meat Fried Rice |
With limited stomach space, it would not be a surprise to be back again for other dishes.
Rating: 3.25 / 5
Chiang Mai Kitchen
Location: 282A Toh Guan Rd, Singapore 601282
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