The snaky queues of the Nyonya Chendol had caught our attention and we decided to have a bowl of it after our meals.
The menu of the stall is pretty straight forward as there are only 4 choices available. The original chendol or with corns, red beans and Durian.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXASQqqb2jm54jGCb82xmjs8YVxIGR9SNO_APnzuxUeyXRir-RWC0jCGc41RNoKo3xTOyAVgMAJRQsprvBWMZa1GhqHO6ltIvz_nYQCG9TmG5cTdOUcrm4agwFqNeTqw-m0FHrVHLG1Sbf/s640/IMG_7528.jpg) |
Nyonya Chendol |
Being spoilt with a variety of chendol in Malacca a few weeks back, my expectation of Chendol could have been more. In fact I find this chendol filled of Coconut Cream and was not up to my expectation. Even though Gula Melaka was used, I still find that the dessert tasted "Jelat" overall.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8IGH-B9I7qxsLT-P4s_u0SFIomTRI4I8JSjfdKQnFWZ1E-olLt0Ix_KKNFj24g_e2u43SdibHaXs5849g3Zj-L57YgBpD6zJXB-n0gIAwwXw8qQt4hd2RxTXyyr1EBxoqbZhieoHBhyphenhyphenp/s640/IMG_7531.jpg) |
Original - $1.50 |
On a side note, the coconut jelly used was green and plump in size. I topped up my portion of original Chendol with sweet corn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8vsj8L9HTAfRyrCrTvPuzMN8MyFpTQAddJTyC3dRsW5DJvaecPJIdwhoeSvNMdnAwbLUIuYCSrDfimmJXN9SnkynCrjUhGV4dU41bmUxiSooCQjs9wcBsjUwXa-sHH3bTkN0eMR6y4zq/s640/IMG_7530.jpg) |
Sweet Corn Chendol - $2 |
Here's what we had ordered.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUsFw3zCqX6Rra1bzcHqlGTo7cJE-Y4cC1IvM_5K9Yn_LMmbiP2bOKPdxK6XLdQbqgmrCToSUAzJFanpxGZAWUEB8ltdsumzU1veHQ9pdu6Ry8y586PrVOdFn5zoDJFRE-5MhK6uPUxUI/s640/IMG_7532.jpg) |
Our Order |
Rating: 2.5 / 5
Nyonya Chendol
Location: 116 Upper Bukit Timah Road, Singapore 588172
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