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Tuesday, July 22, 2014

Fried Hokkien Prawn Mee 烏岜葉福建炒蝦麺

An update to Fried Hokkien Prawn Mee Stall after months on renovation involved in Ayer Rajah Hawker Centre. The renovation massively involved in a thorough maintenance of their hawker structure in their exhaust system, fans installed and the ceilings. All i can say it was much cleaner now. After a long break for the hawkers, we may find some new faces and relocation of the stalls there. However, there was not much changes from this stall. Hawkers faces are still the same, occupying the exact unit.

Fried Hokkien Prawn Mee Stall

While my previous post was on their Fried Char Kway Teow and that is one of the secondary dishes.

It's Hokkien Prawn Mee is best advocated for its wetness and flavours. The belachan chilli that was tucked by the side is all good enough. Every plate of Hokkien Mee was cooked by order.

A lime is given by the side for diners to squeeze the juice out and sprinkle on top of the Prawn Mee to add to taste! Served with the "Wu Ba Ye" at the base, adding some fragrance to our meal. The portion may be little for some and you may want to consider a bigger one!

Fried hokkien Prawn Mee - $3.50
While they are just not only the stall selling fried Hokkien Mee,  I would say that their competitor is doing quite well too. In terms of taste and flavour, I would say both of them are of different style of cooking, distinctively. If you like the modern taste with Opal leaf, this stall would most probably fit the bill.

Rating: 3.5 / 5

Fried Hokkien Prawn Mee 烏岜葉福建炒蝦麺
Location: Ayer Rajah Food Centre, 503 West Coast Drive, #01-47 Singapore 120503

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