Sushi Tei in JEM |
Once you are settled down, when offered, ask for a cup of hot tea if you are unsure what to drink as they are complimentary from Sushi Tei.
Hot Tea provided |
Squid Ink Spaghetti comes in 2 sizes, medium and large. Spaghetti was cooked to al denta perfection with pieces of squid added as well as fried shallot and spring onions as garnishing. It tasted a little dry for me and I would prefer to have a better quantity of squid ink added.
Ikasumi Spagetti - $10 (Medium) |
My all time favourite among the sashimi - Swordfish. 5 pieces of thickly sliced fish meat was placed on top of the shredded raddish, adorn by the leafy green and half a slice of lemon.
Mekajiki Sashimi (Swordfish) - $10 |
Pork Katsu Curry Rice - $13.50 |
Under the Yakimono section, we had ordered Ika (Squid) with Teriyaki Sauce. It was grilled well with not too much of rubbery texture. However, I find that they were alittle too stingy with the use of the Teriyaki Sauce and blended ginger.
Ika Sugata Teriyaki - $9 |
Game for the bright orange roes that filled the top layer of the steamed little pot of Chawanmushi? So much of Japanese Culture, this delicacy is actually served in their authentic kitchen wares.
Ikura Chawanmushi - $7.80 |
Having tried a number of their outlets, I would say the standards varies a little. For particular dishes, I will still prefer to dine in their other outlets. For those who did not use their wet tissues, you can return them to the cashier to deduct the charges out.
Rating: 3.5 / 5
Sushi Tei (JEM)
Location: Jem, 50 Jurong Gateway Road #03-18, Singapore 608549
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