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Tuesday, August 21, 2018

Nan Hwa Chong Fish-Head Steamboat Corner

Our list of Fish Steamboat places are limited till we explored another place here in North Bridge Road. Nan Hwa Chong Fish Head Steamboat Corner adopt the use of charcoal instead of the ususal gas can operated steamboat pot. It is said that the use of charcoal to fire up the broth gave a smoky flavour and an even heat distribution to the broth itself.

Look at the crowd
Location is rather prominent as it is located at the traffic junction. However, one thing that one might be worrying if driving would be the parking spaces.

At the Junction
Not long after we settled down, we notice the constant stream of patrons walking into the shop. Everyone who walks in were promptly attended by the server. Most who came in had already made reservation via phone call before hand and they were directed to the air conditioned corner of Nan Hwa Chong.

Nan Hwa Chong Fish-Head Steamboat Corner
Seeing this station as the toughest job of all standing in front of the flames ensuring that the charcoal are evenly burn and stuffing them into the every steamboat that comes out from the kitchen.

Charcoal Station
Supposed to be their recommended egg dish, however we got it served with the middle part burnt. Nevertheless the texture still remains fluffy and taste ordinary with a handful of oysters.

Oyster Egg
The plate of stirred fried broccoli is my kind of home cook dishes. The light taste of broccoli greens is cooked with carrots, ginger and button mushrooms with minced garlic.
Stirred Fried Broccoli
We had chosen the grouper fishboat. The grouper fish comes from the sea-bass family.It is low in fat and cholesterol with firm texture and mild flavour. A healthy choice that does not compromise in taste. Three other types of fish offered will be Pomfret, Song Fish Head and Snapper Fish.

Grouper Fish Medium Pot - $35
Ingredients include fish, vegetables, seaweed, fried taro, flat fish, white cabbage and grouper fish. Soup is rich and sweet.

Top View
While the cloudy soup may be made up by the yam, unlike other places they were done by adding milk to it. If you are wondering about the familiar taste in the stock, its the generous portions of flat fish added to the soup that gave a different taste to it.

Flat Fish
Not only that the fried yam added had also elevated the soup taste.

Individual Bowl
Simply love dabbing the fish meat into this sweet sour and spicy chilli.

Chilli Sauce
If you love traditional fish steamboat with charcoal, Nan Hwa Chong Fish-Head is a very good choice. Not only that, they do have a variety of Cze Char Dishes in the menu for selection too.

Rating: 3.5 / 5

Nan Hwa Chong Fish-Head Steamboat Corner
Location:812 / 814 / 816 North Bridge Rd Singapore 198779