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Friday, June 26, 2015

Wishbone

Wishbone is another family in restaurant in Singapore that worth to pay a visit to. Ever since 20 over years ago, they were already there and retaining their old style service and menu.  For weekends I passed by, the place was usually very crowded till the point that it got hold of our interest and we even walk towards to check out what are the kind of cuisine that they were serving. Wishbone serves Chinese as well as western food, also acts like a cafe with Steaks and grills. What I like about it is that they have a corner for ice cream and waffles.

Ambiance
Cafe Style
Ambiance and environment pretty matches the old Bukit Timah Plaza Building giving a classic 80s 90s restaurant feel under the dim orange lighting.

Environment

The  all time best sellers in Wishbone was the scene stealer among all dishes. This succulent fresh half fish head was marinated in a familiar blend of Indian Spices and vegetables like ladies fingers, brinjas, tomatoes and green chillis.

Fish Head Curry - $28.90

Having Fu Yong Egg here in Wishbone is worth every cent that we were paying for. Eggs were fluffy and you get to eat a few whole prawns under the eggs. At least we did not feel short change over here.

Fu Yong Egg - $7

Glass Jelly drink was surprisingly good. The cup was filled with ample grated jelly stripes and the sugar level was not too sweet. Rather refreshing to pair with the meal.

Glass Jelly - $2.90 & Diet Coke - $2.90
Ice cream was too good to resist especially when there were so many recommendations. Having tried the Jackfruit flavour, I was totally swept off by the sweet fragrance and the added fruit bits among the cool bites. Though ice cream was soft and melts quickly, I guess I will be back for other flavours.

Single Scoop - $3.20
Overall, Wishbone is a good dining place if you want to get some taste of decent food that taste above average.

Rating: 3.5 / 5

Wishbone
Location: Bukit Timah Plaza, 1 Jalan Anak Bukit #B2-05 Singapore 588996