Wildseed Cafe At The Garage

Wildseed Café at The Garage sits peacefully within the lush Singapore Botanic Gardens, a UNESCO World Heritage Site. Offering contemporary café fare with a wholesome twist, it’s the perfect spot to pause from the city.

Wildseed

 Surrounded by greenery, it nourishes the body, restores the mind, and feeds the soul, ideal for a mid-walk break or a quiet catch-up with friends.

Alfresco Seating

The interior design is intentionally laid-back and understated, favoring simplicity over elaborate decor. This minimalist approach allows the surrounding greenery and natural light to take center stage, creating a tranquil and calming atmosphere. 

Interior

Every element feels thoughtfully curated to encourage relaxation, making it a perfect retreat from the hustle and bustle of the city.

Interior

We started with an Asian favourite, Chicken Satay. Served on a banana leaf with fragrant peanut sauce, onions, cucumber and soft rice cakes. For those who prefer something different, beef satay is available too.

Chicken Satay (12 Sticks) - $25

Grilled Seabass Fillet served with broccolini and potatoes, finished with a delicate seaweed beurre blanc.

Grilled Seabass Fillet - $28

Served with blue pea rice, the soft beef cheek rendang was richly packed with aromatic herbs and spices. It suited our taste buds perfectly, with achar on the side to complete the meal.

Beef Cheek Rendang -$32

Fried Soft Shell Crab paired with sweet crab meat and juicy Cameron Highlands cherry tomatoes, generously coated in a bold, flavourful chilli crab sauce. The crab was crisp on the outside yet tender within, with the sauce striking a perfect balance of savoury, sweet and mildly spicy notes. No wonder this dish comes highly recommended by the chef.

Soft Shell Chili Crab Linguine - $32a more 

Kelong Tiger Prawn & Scallop Pizza layered with mozzarella and creamy mascarpone, topped with sweet Cameron Highlands cherry tomatoes and finished with vibrant pesto. The seafood was fresh and succulent, pairing beautifully with the rich, cheesy base, while the pesto added a fragrant, herby lift. Visually stunning with its golden crust and vivid colours, this pizza tasted just as impressive as it looked.

Kelong Prawn & Scallop Pizza - $32

We tried their refreshing, fruity mocktails, each served beautifully with fresh fruits and a sprig of mint. The vibrant presentation made them as delightful to look at as they were to sip, adding a light and refreshing touch to our café experience.

Mocktails - $15 Each

How could we miss out on a sweet ending with Wildseed’s Signature Cakes? 

It's Desserts Time!

This Black Sesame Petite Cake features beautifully piped swirls on top, hinting at the indulgence within. Rich, nutty and deeply aromatic, it’s a true black sesame lover’s delight, dense yet refined, and the perfect way to end the meal on a sweet note.

Black Sesame Petite Cake - $13

The Cocoa Petite Cake was undeniably rich in cocoa, with every bite feeling luxuriously indulgent. Smooth, deep chocolate flavours were complemented by its elegant finish, adorned with delicate gold leaf that elevated the presentation and gave this petite dessert a truly refined touch.

Cocoa Petite Cake - $13

We had the Strawberry Shortcake Petite Cake as well, topped with fresh strawberry slices and delicate crisp flakes scattered over the cake. Light, fruity and refreshing, it was a lovely contrast to the richer desserts.

Strawberry Short Cake Petite Cake

Whether you are taking a leisurely stroll through the Botanic Gardens or simply seeking a quiet escape from the city, Wildseed Cafe offers more than just food and drinks. It’s a moment of calm and indulgence. From the peaceful, minimalist interior to the thoughtfully crafted dishes and refreshing mocktails, every detail invites you to slow down and savor the experience. It’s the perfect spot to nourish the body, refresh the mind, and leave with a sense of serenity in the heart of Singapore.

Wildseed Cafe At The Garage
Location: Singapore Botanic Gardens, 50 Cluny Park Rd, Level 1, Singapore 257488

Nearest Station: Botanic Gardens (CC19)
Website

One Prawn & Co

Guess what? We are back at One Prawn & Co for their 8-course dinner set menu at $100++ per pax, with a minimum of two diners. 

One Prawn & Co

The menu unfolds in a gentle progression, from fresh to smoky, layered to expressive, showcasing the kitchen’s thoughtful approach to flavour.

Menu

Enjoy the Hamachi Tartare, beautifully presented on a crisp sago cracker, layered with kimchi and topped with bursts of tobiko for added texture and flavour. It made for a visually striking and appetising start to the 8-course menu.

Hamachi Tatare

The second course featured their smoky prawn toast served with aioli and pickled red onion. During our previous visit for One Prawn & Co’s lunch menu, we had a similar prawn toast with smoky kombu, which was equally enjoyable in its own way.

Smoky Prawn Toast

Burrata & Smoky Beans made a delightful combo, paired with haricots verts, cracked chilli, and whitebait, pure yum!

Burrata & Smoky Beans

Watching the chef grill over the Binchotan charcoal from the counter seats was therapeutic. We enjoyed seeing how each staff member’s duties were clearly delegated and well-organized as orders came in.

"Watching Over the Kitchen"

Not your usual octopus, topped on Assam Pedas and paired with crispy lotus root chips, adding a perfect crunch to the dish.

Spicy Octopus 

Though spicy, it wasn’t overpowering. The chilli, octopus, and lotus root create a wonderfully balanced combination.

Try It

I watched the making of this scorched Hor Fun and was impressed by how it was cooked over charcoal flames on a steel net. Served with seared scallops, juicy XO sauce, and Sichuan peanuts, absolutely delicious.

Scorched Hor Fun 

The smoky flavors were simply indulgent.

Yummy

Another pleasant sight: prawns being grilled over the adjustable charcoal bed.

Prawns on Grill Bed

Meticulously grilled over charcoal, served with burnt leek oil, and artfully plated with elderflower vermouth.

"Typhoon Shelter" Prawn

We decided to try the Carrot Cake from the set menu and had a laugh at its Mandarin translation. “Not Your Mom’s Carrot Cake” lived up to its name, crispy cubes in a delicious XO scramble, topped with poached prawns.

"Not Your Mom’s" Carrot Cake - $25

For dessert, the Lemongrass Ice Kachang is a refreshing treat layered with delicate osmanthus aiyu jelly, nutty kerisik crumbs, and a tangy drizzle of plum vinegar, creating a harmonious balance of floral, nutty, and fruity flavors.

Lemongrass Ice Kachang

The Malt Black features sourdough ice cream paired with roasted white chocolate, a decadent and satisfying way to end the 8-course meal.

Malt Black

The High Roller’s Fruit Tea made a return appearance from our last visit, reordering it again would have been a dead giveaway of just how much we love that drink.

Instead, we tried the Strawberry Nebula. Getting ready for lift-off. A rich, house-made strawberry compote forms the base of this cosmic soda, layered with mystical butterfly pea tea. Finished with a shimmer of edible “stardust,” it’s a drink that’s truly out of this world.

The High Roller's Fruit Tea & Strawberry Nebula - $8 & $9

Catch your breath with our Dragon Breath Cooler, the ultimate thirst-quencher for a hot Singapore afternoon. Icy-cool cucumber and fresh mint are blended with vibrant red dragon fruit for a drink that’s pure, clean, liquid salvation.

The Coco Cloud is a dreamy escape in a glass. We start with naturally sweet Nam Hom coconut water from Thailand, topped with a fluffy, ethereal blue pea cloud cream. As light, refreshing, and soothing as it looks.

Dragon Breath Cooler & Coco Cloud - $8 & $9

Chef Gwen is super friendly and treated us to these Earl Grey Financiers.

Earl Grey Financier

We simply loved the delicate, melt-in-your-mouth texture, needless to say, they were absolutely yummy!

Smells Good

Though this was only our second visit in a short span, I’m impressed by their professionalism and attention to detail. Each dish was meticulously prepared and beautifully plated, full of delightful surprises. I will definitely be coming back, whether for a special occasion or a casual gathering with friends.

One Prawn & Co
Location: 46 Kim Yam Rd, #01-10, Singapore 239351
Website

Lawry's The Prime Rib Singapore

Heading to Lawry’s this time round with my sibling. If not for the vouchers, it’s unlikely we would have stepped into such a grand place.

Vouchers

The interior still feels exactly as I remember it from my last visit many years ago. The old English–style wooden counter remains, exuding a classic charm, as we were ushered to our reserved seats within the restaurant.

Into Lawry's The Prime Ribs Restaurant

The familiar leather-bound menu at Lawry’s The Prime Rib Singapore, timeless, elegant, and instantly setting the tone for a classic dining experience.

Menu

We decided on the Prime Rib Dinner and went with the California Cut (160g), the lightest option among the four cuts available. True to its description, it’s ideal for those with a lighter appetite while still offering a satisfying taste of Lawry’s signature prime rib.

At Lawry’s The Prime Rib, every standing rib roast is made from Prime Angus beef, aged for a minimum of 21 days and slow-roasted to bring out its natural tenderness and rich beefy flavour.

Each Prime Rib Dinner is a complete experience on its own, accompanied by their Famous Original Spinning Bowl Salad, creamy US Idaho mashed potatoes, classic Yorkshire pudding, and a side of whipped cream horseradish to complement the beef.

Bread

If no one had told me they were artichokes, I might have mistaken them for egg tarts topped with rocket. These grilled artichokes were served with béarnaise sauce, offering a rich, buttery contrast to their subtly smoky flavour.

Grilled Artichoke - $16

This uniquely spells out Lawry’s, their famous house recipe of freshly grated horseradish blended with seasoned whipped cream, adding a sharp yet creamy contrast that perfectly complements the prime rib.

Whipped Cream Horseradish

The Famous Original Spinning Bowl Salad was just as impressive as I remembered. The servers performed the familiar ritual of spinning the salad bowl right in front of us, almost like a short performance at the table. The salad features crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg, and croutons, all tossed with Lawry’s exclusive vintage dressing in a chilled bowl spun over a bed of ice.

From the Famous Original Spinning Bowl Salad

Here’s the California Cut (160g), recommended for those with a lighter appetite. Though smaller in portion, it still delivers the signature tenderness Lawry’s is known for. The prime rib is served with US Idaho mashed potatoes, cooked and whipped with milk and butter to achieve a smooth, creamy consistency, a classic American favourite that pairs perfectly with the rich beef jus.

California Cut

The Yorkshire pudding was included with the order, baked in small skillets until it puffed up beautifully and turned golden brown, making it perfect for soaking up the rich beef jus.

Yorkshire Pudding

The Lawry’s Truffle Wagyu Burger was a satisfying main that definitely filled the stomach. The glossy brioche bun sandwiched a juicy Wagyu beef patty, paired with truffle aioli, melted Emmental cheese, and baby rocket leaves, with a side of fries to complete the plate.

Lawry's Truffle Wagyu Burger - $49

The brioche buns were beautifully stamped with Lawry’s logo, a small but thoughtful detail that added to the dish’s sense of refinement.

Glossy Buns

A good meal ends with sweet thoughts like this. The Lawry’s Mud Pie is a decadent combination of Häagen-Dazs vanilla and coffee ice cream layered over a digestive biscuit base, finished with a generous drizzle of hot fudge,  a rich and indulgent finale to the meal.

Lawy's Mud Pie

This photo was a clear giveaway of our visit. A complimentary cake was served, and birthday songs echoed from table to table as the staff cheerfully celebrated with diners throughout the restaurant. The atmosphere was lively and festive, and they even offered an instant printed photo to help us remember the moment.

Complimentary Dessert

Lawry's The Prime Rib Singapore
Location: Mandarin Gallery, 333A Orchard Road #04-01/31  Singapore 238897
Website

Minced Pork Bros 肉脞兄弟

Minced Pork Bros is by the team behind Roast Paradise, and it’s a spot I’ve been meaning to try for quite some time.

Minced Pork Bros

CDC Vouchers are accepted here, so if you’re in the mood for a modern bak chor mee, you might want to give this a try.

Menu

We had the Original Minced Pork Bros Noodle in Mee Pok, dry style. The noodles were well tossed in a flavourful mix of sauces, accompanied by striking orange fish cake slices, minced pork, and pork balls. The star of the dish was the crispy fried sole fish slice, which brought everything together.

Original Minced Pork Bros Noodle - $6.20

Fish Dumpling Bak Chor Mee (Soup) was generously filled with their signature handmade fish dumplings, boasting a pleasantly QQ and springy texture. The soup was naturally sweet, elevated by vegetables and minced pork. Other ingredients included orange fish cake slices and flavourful minced pork balls, rounding out a comforting and satisfying bowl.

Fish Dumpling Ba Chor Mee (Soup) 鱼胶肉脞面 - $4.80

The dry noodle sauce with chilli was a great reminder of the traditional mee pok we grew up eating,  comforting, though it might be a tad on the saltier side. If you enjoy fish dumplings, also known as “spaceships,” you may want to give their handmade ones a try.

Our Orders

Minced Pork Bros 肉脞兄弟
Location:  Old Airport Road Food Centre, 51 Old Airport Rd, #01-113 Singapore 390051