Nonya Delicatessen

It’s not my usual choice to start the day with curry noodles, but I went for it anyway. The bowl came with a big, meaty curry chicken drumstick and a piece of fried beancurd. The curry was aromatic, rich, and clearly soaked up with all its essential spices — a bold, satisfying start.

Curry Chicken Noodle - $8.90

I had the Nonya Laksa with rice vermicelli in a spicy, fragrant coconut gravy. The ingredients were pretty standard fish cake slices, tau pok, hard-boiled egg, and beansprouts but they came together in that familiar, comforting way that hits the spot.

Nonya Laksa - $6.90

The Kueh Salat came neatly packed in a box, with each quarter-sized piece surprisingly filling.

Kueh Salat 

 It featured a smooth, fragrant pandan custard layer sitting atop a compact, lightly chewy glutinous rice base — subtly sweet, with just the right balance of richness and bite.

Cross Section

The shepherd’s pie was unexpectedly addictive. I loved the layers of creamy mashed potato over savoury minced meat coated in a pasta-like sauce, hearty, tangy, and totally appetising.

Shepard's Pie - $12.90

Over the years, Nonya Delicatessen has continued to draw its loyal fans and supporters. As usual, a queue was expected, a testament to its enduring appeal. I’ll still find myself coming back once in a while for their consistently yummy food.

Nonya Delicatessen
Location: 1 Jalan Anak Bukit, B1-K69/#40, Singapore 588996

Kim's Place Seafood Restaurant

 Tucked away in a corner of Singapore’s vibrant culinary scene, Kim’s Place Seafood is a beloved institution known for its hearty zi char dishes and old-school charm. With decades of history behind it, the restaurant continues to draw loyal diners with its legendary Hokkien Mee, flavour-packed seafood dishes, and a warm sense of tradition that lives on through both its food and its walls. From the moment you step in, you're not just in for a meal, you are stepping into a legacy.

Kim's Place Seafood

The restaurant still retains its old-school charm, and as we looked around, we couldn’t help but notice the walls proudly adorned with numerous awards and news articles, a testament to its legacy and reputation.

Kim is Back

The restaurant still retains its old-school charm, with walls proudly adorned with awards, news articles, and nostalgic photos that tell the story of its rich history, including touching moments featuring the owner’s late father. It’s clear that this place is built on both passion and legacy.

Media

The starter, aptly named Four Combination Platter 心肝宝贝四拼, truly lived up to its title. More than just a dish, it carried a symbolic meaning and was presented beautifully, each component delicately arranged, making it both heartfelt and visually captivating. It was a thoughtful beginning to the meal.

Four Combination Platter 心肝宝贝四拼 

 Let's break down the Four Combination Platter (心肝宝贝四拼):

The pig’s liver was thinly sliced and surprisingly tender. Well-marinated with rich flavors, its soft texture made every bite totally satisfying.

Liver

On the left, the razor clams were generously dressed in sweet Thai chili sauce, refreshing and bursting with flavour in every bite.

Razor Clams

To the right, the scrambled eggs were beautifully done, soft and flavourful, with shredded carrots, mushrooms, and chives adding a lovely texture and earthiness.

Egg

Moving to the fourth item on the platter, the smoked duck. It had a pleasant, subtle smokiness and was thankfully not overly salty, making it an easy favourite.

Smoked Duck

The orange roughy was beautifully presented in two styles, its head deep-fried to a golden crunch and the body delicately steamed. Served with two egg roes, the crispy portion was aromatic and satisfying, while the steamed slices were firm with a subtle, clean flavour. If not told, one might easily mistake it for cod.

Duo Flavour Orange Roughy Fish 双味纽西兰长寿鱼 

The Tea Fragrance Smoked Salted Chicken had a delightfully crispy layer, with its aromatic smokiness and seasoning infused deep into the tender meat.

Tea Fragrance Smoked Salted Chicken 茶叶香薰盐鸡 

Elevate the flavour by dipping the chicken into the accompanying seasoning, it enhances the smokiness and adds an extra savoury punch.

Seasoning

Yet another dish that left a strong impression, the Hot Plate Oyster Omelette arrived bubbling hot, drenched in a tangy, appetizing sauce. 

Hot Plate Oyster Omelette 铁板鲜蚝蛋 

The eggs were perfectly runny, making each bite a rich and satisfying pairing with the plump oysters.

I'm Drooling Over This

Another standout dish on the table was the Crispy Leaves Hong Kong Kai Lan. The dish featured a crispy, golden top paired with crunchy stalks that absorbed the flavorful sauce, creating a satisfying combination of textures.

Crispy Leaves Hong Kong Kai Lan 脆叶香港芥兰 

We literally screamed when the Stewed Black Pepper Crab in Hot Pot (2pcs) was served. As the pot cover was lifted, the peppery fragrance burst into the air, and it was simply irresistible. The crab meat was plump, juicy, and bursting with flavor, making every bite a true delight.

Stewed Black Pepper Crab in Hot Pot (2pcs) 自制铁板卤烧黑胡椒螃蟹煲 (两只)

 

Don't let that irresistible peppery sauce go to waste, just add a bowl of white rice for a dollar and let it soak up all that savory goodness. Toss it all together, and trust me, it's absolutely da bomb!

Rice with Leftover Black Pepper Sauce

The Cheese Crab is equally alluring. The presentation alone had me sold—it was visually stunning and definitely set the stage for what was to come!

Cheese Crab 乳酪焗螃蚧

We felt truly blessed as the boss personally cooked and served us his infamous plate of Hokkien Mee straight from the kitchen. It was a special treat we didn’t see coming!

Boss in Action

Here’s the legendary Hokkien Mee that everyone has been talking about. The noodles had beautifully soaked up the stock, resulting in a rich and aromatic dish packed with ingredients like prawns and squid. The portion was just right for sharing around the table without feeling too heavy or gelat. We even tossed in extra pork lard for that irresistible boost of flavor!

Kim’s Fried Hokkien Prawn Mee 金记炒福建虾面 

Like many traditional Chinese meals, it all ended with a dessert to wrap things up. The Lemongrass Jelly with Lemon Sorbet was a refreshing finale,light, zesty, and it absolutely hit the spot.

 Lemongrass Jelly with Lemon Sorbet 香茅冻柠檬冰糕

Kim’s Place Seafood isn’t just about good food, it’s about tradition, heart and flavors that stand the test of time. A true gem worth revisiting.

Kim's Place Seafood Restaurant
Location: 62B Jln Eunos, Singapore 419510

Vary.Sg

Dropped by Vary.sg at Arab Street to check out their viral Monster Fries. Riding the Gen Z wave, they cheekily describe their food as "Vary Halal, Vary Mindful, and Vary Demure."

Shop of Vary.Sg

Looking at the menu, besides their star Monster Fries, Vary.sg also offers a playful and hearty lineup like Varispuds (loaded baked potatoes with toppings such as chili jack and Swedish meatballs) and Varichos (nacho platters loaded with cheesy, chili, or guac goodness). There’s even a refreshing Lichi Mojito and familiar iced teas to wash it all down. 

Menu

There are a few seasoning flavours to choose from, and we went with the Snow Cheese Fries. They are crispy, golden, and dusted with a cheesy snow-like coating that makes each bite addictively savory.

Snow Cheese Fries - $9

To elevate the taste, we paired our Monster Fries with mentai mayo and honey mustard, a perfect blend of creamy, savoury, and tangy that amped up every bite.

Mentai Mayo & Honey Mustard

The Lichi Mojito was cooling and refreshing, light, fruity, and a great palate cleanser after the savory fries.

Lichi Mojito - $5 Each

The Beef Chili Jack was hearty and satisfying, loaded with flavorful chili over a bed of spuds, making it a fulfilling comfort dish with every bite.

Beef Chicken  Chili Jack - $14

Sour Cream

A savory shepherd’s pie with a cheesy top and hearty filling sounds like proper comfort food, especially if the meat layer was well-seasoned. From the image, it looks like it had a creamy mashed potato top with those slightly crisped cheese patches, which add a nice texture contrast.

Shepard Pie

That's always a pleasant surprise when a humble-looking or small unit spot delivers food that’s genuinely delicious. It sounds like they really put care into the preparation, especially with a well-executed savory shepherd’s pie like that.

Vary.Sg
Location: 60 Arab St, #01-02, Singapore 199757

Sikkup | Korean BBQ

 Sikkup is a renowned Korean BBQ chain from Seoul, celebrated for its bold, smoky flavours and charcoal-grilled pork. Now bringing its signature experience to the heart of  Telok Ayer, Sikkup offers an elevated yet authentic Korean BBQ experience. 

Sikkup Charcoal BBQ Restaurant

Known across Korea for its speciality pork cuts, many of which are rarely found in Singapore’s Korean BBQ scene, Sikkup promises a unique dining adventure for discerning meat lovers.

Beer, anyone?

The interior was simple yet spacious, offering a comfortable dining environment. Even for a group of four, the large tables provided ample space, making it easy to enjoy shared dishes without feeling cramped. The layout felt welcoming and practical, ideal for both casual meals and gatherings.

Interior

Alongside our meal, we were treated to a generous assortment of banchan—those delightful Korean side dishes that always set the tone. Each golden dish offered a different texture and flavor, from tangy to sweet, crunchy to soft. 

Banchan

Gyeran-jjim is such a comforting dish, especially when it's served bubbling in a hot stone pot. The soft, custardy texture with that savory, slightly nutty flavor from the broth is hard to resist. 

Gyeran-jjim

Alongside our meal, we were treated to a generous assortment of banchan, those small but mighty Korean side dishes that instantly whet the appetite. Served in gleaming golden bowls, each dish brought something unique to the table: creamy crabstick salad, crunchy and spicy kimchi, lightly dressed fresh greens, zesty seaweed strips, and tangy marinated greens. But the real standout for me was the japchae, those glossy glass noodles stir-fried with vegetables had me completely hooked. I kept helping myself to it and couldn’t resist asking for more refills!

Japchae

Here comes the highlight of the night! Sikkup's premium BBQ meats steal the spotlight with a beautiful array of specialty pork cuts and the show-stopping Prime Beef Rib (Woodae Galbi)—perfectly marbled, thick, and grilled to smoky perfection. Each cut is curated for flavor, tenderness, and that signature charcoal-kissed taste. Get ready for a Korean BBQ experience like no other!

Guess what we had!

Considered the finest cut among the 6–8 beef ribs, the Prime Beef Rib is prized for its thick slices and beautiful, flower-like marbling. This premium cut delivers a melt-in-your-mouth tenderness, bursting with rich, juicy flavor in every bite, perfectly suited for a luxurious charcoal grill experience.

Prime Beef Rib (Woodae Galbi) - $68

One of the main highlights was the Sikkup Meat Platter, featuring a generous selection of both beef and pork cuts. Beautifully arranged and well-marbled, the meats were served ready for grilling right at the table. The beef was rich and juicy, while the pork offered a satisfying balance of tenderness and flavor. 

Sikkup Meat Platter (Beef & Pork) - $138

This platter made for a fun, interactive experience, especially when paired with the classic dipping sauces and wrapped in fresh lettuce with garlic and ssamjang. 

When Smoke Gets in Your Eyes

Smokiness

Juiclicous

I can't help myself

Looks so good!

Yummy

We topped up $20 for the soybean stew hotpot, and it turned out to be a comforting addition to our meal. Served bubbling in a pot, the rich, umami-packed broth was perfect for spooning over rice. 

Topping up $20 for Soybean Stew Hotpot

We especially enjoyed pairing it with the prime beef rib, which was tender and flavorful, almost like enjoying a warm, hearty porridge. It was the kind of soul-soothing combination that made the meal feel complete.

With Porridge

The seafood pancake (Haemul Pajeon) arrived impressively large, perfect for sharing among the table. Generously filled with green onions and chunks of seafood, it was beautifully pan-fried to a golden crisp. Conveniently cut into bite-sized pieces, it made sharing easy and enjoyable.

Seafood Pancake - $28

 Each slice offered a satisfying combination of chewy texture and savoury flavour, especially when dipped into the accompanying soy-based sauce.

Yummy

A satisfying Korean BBQ experience with hearty dishes, generous banchan, and a spacious setting, perfect for sharing and returning for more.

Sikkup | Korean BBQ
Location: 89 Amoy St, Singapore 069908