Kim's Place Seafood Restaurant

 Tucked away in a corner of Singapore’s vibrant culinary scene, Kim’s Place Seafood is a beloved institution known for its hearty zi char dishes and old-school charm. With decades of history behind it, the restaurant continues to draw loyal diners with its legendary Hokkien Mee, flavour-packed seafood dishes, and a warm sense of tradition that lives on through both its food and its walls. From the moment you step in, you're not just in for a meal, you are stepping into a legacy.

Kim's Place Seafood

The restaurant still retains its old-school charm, and as we looked around, we couldn’t help but notice the walls proudly adorned with numerous awards and news articles, a testament to its legacy and reputation.

Kim is Back

The restaurant still retains its old-school charm, with walls proudly adorned with awards, news articles, and nostalgic photos that tell the story of its rich history, including touching moments featuring the owner’s late father. It’s clear that this place is built on both passion and legacy.

Media

The starter, aptly named Four Combination Platter 心肝宝贝四拼, truly lived up to its title. More than just a dish, it carried a symbolic meaning and was presented beautifully, each component delicately arranged, making it both heartfelt and visually captivating. It was a thoughtful beginning to the meal.

Four Combination Platter 心肝宝贝四拼 

 Let's break down the Four Combination Platter (心肝宝贝四拼):

The pig’s liver was thinly sliced and surprisingly tender. Well-marinated with rich flavors, its soft texture made every bite totally satisfying.

Liver

On the left, the razor clams were generously dressed in sweet Thai chili sauce, refreshing and bursting with flavour in every bite.

Razor Clams

To the right, the scrambled eggs were beautifully done, soft and flavourful, with shredded carrots, mushrooms, and chives adding a lovely texture and earthiness.

Egg

Moving to the fourth item on the platter, the smoked duck. It had a pleasant, subtle smokiness and was thankfully not overly salty, making it an easy favourite.

Smoked Duck

The orange roughy was beautifully presented in two styles, its head deep-fried to a golden crunch and the body delicately steamed. Served with two egg roes, the crispy portion was aromatic and satisfying, while the steamed slices were firm with a subtle, clean flavour. If not told, one might easily mistake it for cod.

Duo Flavour Orange Roughy Fish 双味纽西兰长寿鱼 

The Tea Fragrance Smoked Salted Chicken had a delightfully crispy layer, with its aromatic smokiness and seasoning infused deep into the tender meat.

Tea Fragrance Smoked Salted Chicken 茶叶香薰盐鸡 

Elevate the flavour by dipping the chicken into the accompanying seasoning, it enhances the smokiness and adds an extra savoury punch.

Seasoning

Yet another dish that left a strong impression, the Hot Plate Oyster Omelette arrived bubbling hot, drenched in a tangy, appetizing sauce. 

Hot Plate Oyster Omelette 铁板鲜蚝蛋 

The eggs were perfectly runny, making each bite a rich and satisfying pairing with the plump oysters.

I'm Drooling Over This

Another standout dish on the table was the Crispy Leaves Hong Kong Kai Lan. The dish featured a crispy, golden top paired with crunchy stalks that absorbed the flavorful sauce, creating a satisfying combination of textures.

Crispy Leaves Hong Kong Kai Lan 脆叶香港芥兰 

We literally screamed when the Stewed Black Pepper Crab in Hot Pot (2pcs) was served. As the pot cover was lifted, the peppery fragrance burst into the air, and it was simply irresistible. The crab meat was plump, juicy, and bursting with flavor, making every bite a true delight.

Stewed Black Pepper Crab in Hot Pot (2pcs) 自制铁板卤烧黑胡椒螃蟹煲 (两只)

 

Don't let that irresistible peppery sauce go to waste, just add a bowl of white rice for a dollar and let it soak up all that savory goodness. Toss it all together, and trust me, it's absolutely da bomb!

Rice with Leftover Black Pepper Sauce

The Cheese Crab is equally alluring. The presentation alone had me sold—it was visually stunning and definitely set the stage for what was to come!

Cheese Crab 乳酪焗螃蚧

We felt truly blessed as the boss personally cooked and served us his infamous plate of Hokkien Mee straight from the kitchen. It was a special treat we didn’t see coming!

Boss in Action

Here’s the legendary Hokkien Mee that everyone has been talking about. The noodles had beautifully soaked up the stock, resulting in a rich and aromatic dish packed with ingredients like prawns and squid. The portion was just right for sharing around the table without feeling too heavy or gelat. We even tossed in extra pork lard for that irresistible boost of flavor!

Kim’s Fried Hokkien Prawn Mee 金记炒福建虾面 

Like many traditional Chinese meals, it all ended with a dessert to wrap things up. The Lemongrass Jelly with Lemon Sorbet was a refreshing finale,light, zesty, and it absolutely hit the spot.

 Lemongrass Jelly with Lemon Sorbet 香茅冻柠檬冰糕

Kim’s Place Seafood isn’t just about good food, it’s about tradition, heart and flavors that stand the test of time. A true gem worth revisiting.

Kim's Place Seafood Restaurant
Location: 62B Jln Eunos, Singapore 419510

Vary.Sg

Dropped by Vary.sg at Arab Street to check out their viral Monster Fries. Riding the Gen Z wave, they cheekily describe their food as "Vary Halal, Vary Mindful, and Vary Demure."

Shop of Vary.Sg

Looking at the menu, besides their star Monster Fries, Vary.sg also offers a playful and hearty lineup like Varispuds (loaded baked potatoes with toppings such as chili jack and Swedish meatballs) and Varichos (nacho platters loaded with cheesy, chili, or guac goodness). There’s even a refreshing Lichi Mojito and familiar iced teas to wash it all down. 

Menu

There are a few seasoning flavours to choose from, and we went with the Snow Cheese Fries. They are crispy, golden, and dusted with a cheesy snow-like coating that makes each bite addictively savory.

Snow Cheese Fries - $9

To elevate the taste, we paired our Monster Fries with mentai mayo and honey mustard, a perfect blend of creamy, savoury, and tangy that amped up every bite.

Mentai Mayo & Honey Mustard

The Lichi Mojito was cooling and refreshing, light, fruity, and a great palate cleanser after the savory fries.

Lichi Mojito - $5 Each

The Beef Chili Jack was hearty and satisfying, loaded with flavorful chili over a bed of spuds, making it a fulfilling comfort dish with every bite.

Beef Chicken  Chili Jack - $14

Sour Cream

A savory shepherd’s pie with a cheesy top and hearty filling sounds like proper comfort food, especially if the meat layer was well-seasoned. From the image, it looks like it had a creamy mashed potato top with those slightly crisped cheese patches, which add a nice texture contrast.

Shepard Pie

That's always a pleasant surprise when a humble-looking or small unit spot delivers food that’s genuinely delicious. It sounds like they really put care into the preparation, especially with a well-executed savory shepherd’s pie like that.

Vary.Sg
Location: 60 Arab St, #01-02, Singapore 199757

Sikkup | Korean BBQ

 Sikkup is a renowned Korean BBQ chain from Seoul, celebrated for its bold, smoky flavours and charcoal-grilled pork. Now bringing its signature experience to the heart of  Telok Ayer, Sikkup offers an elevated yet authentic Korean BBQ experience. 

Sikkup Charcoal BBQ Restaurant

Known across Korea for its speciality pork cuts, many of which are rarely found in Singapore’s Korean BBQ scene, Sikkup promises a unique dining adventure for discerning meat lovers.

Beer, anyone?

The interior was simple yet spacious, offering a comfortable dining environment. Even for a group of four, the large tables provided ample space, making it easy to enjoy shared dishes without feeling cramped. The layout felt welcoming and practical, ideal for both casual meals and gatherings.

Interior

Alongside our meal, we were treated to a generous assortment of banchan—those delightful Korean side dishes that always set the tone. Each golden dish offered a different texture and flavor, from tangy to sweet, crunchy to soft. 

Banchan

Gyeran-jjim is such a comforting dish, especially when it's served bubbling in a hot stone pot. The soft, custardy texture with that savory, slightly nutty flavor from the broth is hard to resist. 

Gyeran-jjim

Alongside our meal, we were treated to a generous assortment of banchan, those small but mighty Korean side dishes that instantly whet the appetite. Served in gleaming golden bowls, each dish brought something unique to the table: creamy crabstick salad, crunchy and spicy kimchi, lightly dressed fresh greens, zesty seaweed strips, and tangy marinated greens. But the real standout for me was the japchae, those glossy glass noodles stir-fried with vegetables had me completely hooked. I kept helping myself to it and couldn’t resist asking for more refills!

Japchae

Here comes the highlight of the night! Sikkup's premium BBQ meats steal the spotlight with a beautiful array of specialty pork cuts and the show-stopping Prime Beef Rib (Woodae Galbi)—perfectly marbled, thick, and grilled to smoky perfection. Each cut is curated for flavor, tenderness, and that signature charcoal-kissed taste. Get ready for a Korean BBQ experience like no other!

Guess what we had!

Considered the finest cut among the 6–8 beef ribs, the Prime Beef Rib is prized for its thick slices and beautiful, flower-like marbling. This premium cut delivers a melt-in-your-mouth tenderness, bursting with rich, juicy flavor in every bite, perfectly suited for a luxurious charcoal grill experience.

Prime Beef Rib (Woodae Galbi) - $68

One of the main highlights was the Sikkup Meat Platter, featuring a generous selection of both beef and pork cuts. Beautifully arranged and well-marbled, the meats were served ready for grilling right at the table. The beef was rich and juicy, while the pork offered a satisfying balance of tenderness and flavor. 

Sikkup Meat Platter (Beef & Pork) - $138

This platter made for a fun, interactive experience, especially when paired with the classic dipping sauces and wrapped in fresh lettuce with garlic and ssamjang. 

When Smoke Gets in Your Eyes

Smokiness

Juiclicous

I can't help myself

Looks so good!

Yummy

We topped up $20 for the soybean stew hotpot, and it turned out to be a comforting addition to our meal. Served bubbling in a pot, the rich, umami-packed broth was perfect for spooning over rice. 

Topping up $20 for Soybean Stew Hotpot

We especially enjoyed pairing it with the prime beef rib, which was tender and flavorful, almost like enjoying a warm, hearty porridge. It was the kind of soul-soothing combination that made the meal feel complete.

With Porridge

The seafood pancake (Haemul Pajeon) arrived impressively large, perfect for sharing among the table. Generously filled with green onions and chunks of seafood, it was beautifully pan-fried to a golden crisp. Conveniently cut into bite-sized pieces, it made sharing easy and enjoyable.

Seafood Pancake - $28

 Each slice offered a satisfying combination of chewy texture and savoury flavour, especially when dipped into the accompanying soy-based sauce.

Yummy

A satisfying Korean BBQ experience with hearty dishes, generous banchan, and a spacious setting, perfect for sharing and returning for more.

Sikkup | Korean BBQ
Location: 89 Amoy St, Singapore 069908

Li Xing Fried Hokkien Prawn Mee 利興炒福建虾麵

After passing by Li Xing Hokkien Mee several times, we finally decided to stop and give it a try today. The stall is run by a couple, whereby the man skillfully handling the wok, while the lady manages the orders at the front.

Li Xing Fried Hokkien Prawn Mee

The presentation of the dish stayed true to a classic plate of Hokkien Mee. The ratio of white bee hoon to yellow noodles looked well-balanced, accompanied by ingredients like squid, prawns, and chives

Fried Hokkien Prawn Mee - $5.50

If you’re on a Hokkien Mee hunt in Singapore, this would come across as a fairly standard plate — the prawn stock isn’t particularly strong, but it serves well enough to satisfy a hungry stomach.

Rating: 3 / 5

Li Xing Fried Hokkien Prawn Mee 利興炒福建
Location: Bukit Timah Wet Market & Food Centre (Interim), 2A Jln Seh Chuan, #01-013, Singapore, Singapore 599213

2112 Bakery (OG Bugis)

2112 Bakery is located on the second storey of OG Albert. Although tucked away in a corner of the shopping area, it serves as a cozy and convenient resting spot for shoppers looking to take a break.

2112 Bakery Counter

Over at the pink side of the wall, it was quite interesting to see some hand-drawn artwork displayed on canvas, adding a charming and artistic touch to the space.

Artwork

The hungry us couldn’t resist grabbing some pastries and cakes as we happily chit-chatted away during tea time.

Our Orders

I had read glowing reviews about the pistachio Swiss roll and decided to give it a try. The roll was spongy and soft, topped generously with crunchy pistachio nuts.

Pistachio Cake

It seems like pistachio-flavored items are trending right now. Both lattes were delicious — smooth, fragrant, and pleasantly not too sweet!

Latte & Pistachio Lattte - $4.80 & $5.80 (Cold)

The Yuzu Cheesecake was delightful, light, refreshing, and infused with a bright yuzu flavor. I appreciated that it wasn’t overly sweet.

Yuzu Cheese Cake

The Mushroom Chicken Puff was delicious, we loved the flaky, buttery crust, and the filling was just right, with tender chicken shreds, mushrooms, and carrots.

Mushroom Chicken Puff - $2.20

Likewise, the egg tart was a hit. We loved the flaky, buttery layers, the caramelised top, and the soft, custard-like texture of the filling. The style floated our boat, and we were glad it wasn’t too sweet, either.

Egg Tart - $4.50 for 3

Overall, I found that they serve delicious food, and being located in OG Bugis, the bakery café offers a relaxing environment, a perfect spot for us to take a break.

2112 Bakery (OG Bugis)
Location:  OG Albert, 60 Albert St, #02-02, Singapore 189969

Peng Jia Zhou

While the concept of weighing food items usually reminds me of Mala stalls, it’s interesting to see a similar idea now applied to porridge too.

Stall of Peng Jia Zhou

Patrons can handpick their preferred ingredients, priced at $5 per 100g, while the porridge itself is complimentary. For those who love eggs, add-ons like century egg or salted egg are available at just $0.50 per serving.

Menu

Besides adding century egg into your porridge for just $0.50, you can also order it as a side dish at $5.90. It’s served with chili, ginger strips, and a flavorful soy sauce dressing, perfect for an extra kick of flavor.

Peng's Century Egg 彭家皮蛋 - $5.90

The Golden You Tiao is a masterfully crafted delicacy, painstakingly made from scratch to ensure every bite is a perfect balance of crisp and airy texture. Golden brown and delightfully crunchy on the outside, it offers a satisfying contrast to the soft, pillowy interior. Its crispiness makes it the ideal companion for dipping into a rich, savory porridge, where it soaks up the creamy goodness while maintaining its delightful crunch. Each piece is a testament to the skill and care that goes into its preparation, making it a truly unforgettable addition to any meal.

Golden You Tiao 黄金油条 - $0.80 / pc

The Hakka Style Fried Pork is crispy on the outside, tender on the inside, and packed with savoury flavors. Its rich, golden-brown crust pairs perfectly with the thick, velvety porridge, creating a delightful balance of textures and tastes in every bite.

Hakka Style Fried Pork 客家南乳炸肉 - $5.90

The porridge was cooked to perfection, with a thick and velvety consistency that made each spoonful feel comforting and indulgent. Its smooth texture added a luxurious touch, enveloping the palate in creamy richness. 

DIY Porridge

The porridge complemented the crispy Golden You Tiao beautifully, creating a harmonious balance between the crunchy and soft elements of the dish. The consistency was just right neither too runny nor too thick allowing it to hold the flavors while offering a satisfying mouthfeel.

Ingredients

This concept is great for picky eaters, allowing them to customize their own bowl of porridge with ingredients like the crispy Hakka Style Fried Pork. It offers a fun, DIY approach where everyone can tailor their porridge to their tastes, making it a versatile and enjoyable meal for all preferences.

Peng Jia Zhou
Location: 750 Chai Chee Road, #01-25, Singapore 469000