You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Peng Jia Zhou

Monday, April 28, 2025

Peng Jia Zhou

While the concept of weighing food items usually reminds me of Mala stalls, it’s interesting to see a similar idea now applied to porridge too.

Stall of Peng Jia Zhou

Patrons can handpick their preferred ingredients, priced at $5 per 100g, while the porridge itself is complimentary. For those who love eggs, add-ons like century egg or salted egg are available at just $0.50 per serving.

Menu

Besides adding century egg into your porridge for just $0.50, you can also order it as a side dish at $5.90. It’s served with chili, ginger strips, and a flavorful soy sauce dressing, perfect for an extra kick of flavor.

Peng's Century Egg 彭家皮蛋 - $5.90

The Golden You Tiao is a masterfully crafted delicacy, painstakingly made from scratch to ensure every bite is a perfect balance of crisp and airy texture. Golden brown and delightfully crunchy on the outside, it offers a satisfying contrast to the soft, pillowy interior. Its crispiness makes it the ideal companion for dipping into a rich, savory porridge, where it soaks up the creamy goodness while maintaining its delightful crunch. Each piece is a testament to the skill and care that goes into its preparation, making it a truly unforgettable addition to any meal.

Golden You Tiao 黄金油条 - $0.80 / pc

The Hakka Style Fried Pork is crispy on the outside, tender on the inside, and packed with savoury flavors. Its rich, golden-brown crust pairs perfectly with the thick, velvety porridge, creating a delightful balance of textures and tastes in every bite.

Hakka Style Fried Pork 客家南乳炸肉 - $5.90


The porridge was cooked to perfection, with a thick and velvety consistency that made each spoonful feel comforting and indulgent. Its smooth texture added a luxurious touch, enveloping the palate in creamy richness. 

DIY Porridge

The porridge complemented the crispy Golden You Tiao beautifully, creating a harmonious balance between the crunchy and soft elements of the dish. The consistency was just right neither too runny nor too thick allowing it to hold the flavors while offering a satisfying mouthfeel.

Ingredients

This concept is great for picky eaters, allowing them to customize their own bowl of porridge with ingredients like the crispy Hakka Style Fried Pork. It offers a fun, DIY approach where everyone can tailor their porridge to their tastes, making it a versatile and enjoyable meal for all preferences.

Peng Jia Zhou
Location:
 750 Chai Chee Road, #01-25, Singapore 469000

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