Peppra Dining & Bar - CNY 2026

We are back at Peppra Dining & Bar again, this time for a gathering over their CNY menu. Arriving in the evening, we were greeted by a beautiful sunset over the skyline, a sight that brightened the mood after a long day at work.

At the Carpark

They offer three CNY set menus, A, B, and C, catering to 4, 6, and 10 pax respectively. One of the great things about dining here is that there is no GST, and the menu is prepared without pork or lard.

CNY Set Menu

The CNY set for 4 pax includes Prosperity Abalone Yu Sheng, Premium Platter, Garlic Cabbage, Prosperity “Ha Ha” Prawn, Prosperous Live Crab, Garlic Pepper Chicken Soup, and Golden Egg Fried Rice. For the 6 to 10 pax sets, a Live Whole Soon Hock Fish is added to the feast.

Peppra Dining & Bar

No Chinese New Year menu is complete without Yu Sheng. Every ingredient carries a symbolic meaning of abundance and prosperity.

Prosperity Abalone Yu Sheng 发财鸿运鲍鱼捞生

 Peppra’s version features abalone from Japan, adding a premium touch to this quintessential festive dish. With the help of Peppra’s attentive server, we gathered around the table to toss the Yu Sheng while exchanging auspicious well wishes.

Huat Ah!

The Premium Platter, Squid Ink Sausage, Cuttlefish Ball, and Taro Egg Ball was a delightful starter. The cuttlefish balls were bouncy and addictive, the squid ink sausage was uniquely flavourful, and the fried taro egg ball added a comforting crunch.

Premium Platter (Squid Ink Sausage/Cuttlefish Ball/Taro Egg Ball)
豪华拼盘 (花枝丸/墨鱼香肠/蛋黄芋丸) - $25

We also had the Sweet Potato Fries, one of my all-time favourites. Needless to say, I kept reaching out for more. 

Sweet Potato Fries 梅子地瓜条 - $8

The fried King Oyster Mushrooms were well seasoned with a slight hint of spice, perfect for those who enjoy crispy mushroom bites.

King Oyster Mushroom 杏鲍菇 - $8

While waiting for the mains, we enjoyed Bean Vermicelli with Chicken and Mushrooms, a satisfying carb base before the seafood stars arrived.

Bean Vermicelli with Chicken & Mushrooms 炒鸡肉香菇冬粉 - $10

Peppra’s Egg Fried Rice was fragrant and tasty, with the sweetness of egg and spring onions well blended into the short-grain rice.

Peppra Egg Fried Rice 蛋炒饭 - $6

 The Kai Lan with Grain-Fed Beef offered a good balance of crunchy greens and tender beef slices. 

Kai Lan with Grain Fed Beef 芥兰牛肉 - $16

The Three Cup Sauce Chicken carried aromatic hints of basil and onions, accompanied by chopped chilli for an added kick.

Three Cup Sauce Chicken 三杯醬香鸡 - $12

We also added a Fried Egg with Pickles, a homely dish that felt comforting and familiar.

Fried Egg with Pickles 菜圃蛋 - $8

My friends strongly recommended the Garlic Pepper Chicken Soup. Though it sounded intense, the soup was surprisingly well balanced and not overly garlicky. Do note that it contains plenty of spring onions for those who may not prefer them.

Garlic Pepper Chicken Soup 蒜蓉胡椒鸡汤 (Big) - $14

The prawns served here are giant freshwater prawns from Hsinchu, Taiwan. They can be prepared in various flavours such as Signature White Pepper, Black Pepper, Garlic, Lemon, Sesame, and Butter. We had both the Butter and Black Pepper versions.

The Butter Prawns were rich and fragrant, with firm prawn meat encased in a tough shell — truly indulgent. 

Butter Prawn 奶油虾 - $38

I’m usually not a fan of black pepper, but Peppra’s version surprised me. Though the sauce looked thick and intense, the flavour was luxurious rather than overpowering. Both styles had their own appeal.

Black Pepper Prawn 黑胡椒虾 - $38

The live crabs are priced by weight, starting from 700g to 1kg, ranging from $65 to $98. They can be prepared in Signature Black Pepper, Flavourful Butter, Fragrant Sesame Oil, or Zesty Lemon.

Zesty Lemon 清香柠檬

The Zesty Lemon Crab was refreshing and appetising with its citrusy notes, while the Fragrant Sesame Oil Crab offered a unique aroma for those seeking something different from the usual pepper crab.

Fragrance Sesame Oil 香麻油 

For the fish, cooking styles include white pepper, steamed with soy sauce, zesty lemon, or sweet and sour. We had the Sweet & Sour Fish, deep-fried and coated in an alluring sauce — a dish that was quickly wiped out. 

Cod Fish 鳕鱼 (150-200g) Sweet & Sour 酸甜 - $28

The Live Whole Soon Hock, steamed with soy sauce, showcased the natural freshness and delicate texture of the fish beautifully.

Live Whole Soon Hock Fish 笋壳魚 (300-400g) (Steam with Soya Sauce 清蒸) - $25

If you enjoy prawns, this is a great opportunity to try these giant freshwater prawns as part of the CNY set.

There is an early bird promotion, make your booking by 10 February 2026 to enjoy 10% off the CNY sets.

Each CNY set also comes with a complimentary dessert of Yam Paste with Ginkgo.

Peppra will be open full day from 12pm to 11pm on the first two days of CNY (17 & 18 February).

Peppra Dining & Bar (活虾之家)

Location: Riviera Prawning, 60 Punggol E, #01-11, Singapore 828825