It all started with a craving for carrot cake. My pal suddenly recalled a particular stall in Serangoon; before we knew it, a spontaneous plan was set in motion. With unanimous agreement, we made an impromptu trip to Chomp Chomp Food Centre—supper for some, but dinner for me!
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Carrot Cake |
To satisfy our cravings, we decided to go for the best of both worlds—one plate of white carrot cake and another of black. That way, we could enjoy both flavors to the fullest!
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Black Carrot Cake - $3 |
The black carrot cake came in smaller-than-usual bite-sized pieces—almost mini for me. Nonetheless, the taste was spot on, with a nice balance of sweetness from the sauce, eggs, and preserved radish bits.
On the other hand, the white carrot cake was served in larger blocks. It had a good texture and was equally tasty in its own way, making both versions enjoyable in their own right.
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White Carrot Cake - $3 |
If you were to ask for my verdict on the plate of Carrot Cake, I'd say it tastes good, but I wouldn’t make a special trip just for it, especially when better options are available in our vicinity.
Rating: 3.25 / 5
Carrot Cake
Location: Chomp Chomp Food Centre, Stall #36, 20 Kensington Park Rd, Singapore 557269
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