A new contender has emerged in Bukit Batok's vibrant Hokkien Mee scene with the arrival of Born Hokkien Prawn Mee. This addition will surely stir up competition among local favourites, adding even more excitement to the district's culinary offerings.
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| Born Hokkien Prawn Mee |
The portions at Born Hokkien Prawn Mee are available in Small ($6), Medium ($8), and Large ($10). For those looking to enhance their meal, additional toppings such as Sotong, Prawns, or Pork Belly can be added for just $2 each.
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| Buzzer |
Previously, we tried the takeaway version of Born Hokkien Prawn Mee, but this time, we decided to visit and enjoy it freshly served on the spot. The Hokkien Mee has garnered positive reviews, and I must say it does have its unique appeal compared to other options in Bukit Batok. Its style leans towards a more traditional flavor, with a robust prawn stock that stands out.
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| Hokkien Prawn Mee - $6 |
Not only does it boast a traditional flavor, but it also comes in a generous portion. Each serving includes three prawns, squid, pork belly, and delightful fried pork lard cubes that add an extra burst of flavor and texture.
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| Pork Lard |
With the variety of Hokkien Mee styles available in the Bukit Batok area, it’s clear that each plate offers its own unique take on this beloved dish. If you’re craving a Hokkien Prawn Mee that leans towards a traditional vibe, Born Hokkien Prawn Mee is sure to hit the spot.
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| Ingredients of HKM |
Rating: 4 / 5
Born Hokkien Prawn Mee
Location: 324 Bukit Batok Street 33, #01-31, Singapore 650324
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