With the last visit to Beach Road Prawn Mee Eating House in the year 2020, I can still see many die hard fans queueing up for their bowls of yummy Prawn Mee as well as Wu Xiang. Over the years, their operations and queuing system is still efficient.
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| Beach Road Prawn Mee Eating House |
The Prawn Mee Selection is rather straight forward, just pick the options and decide on the portion and style that you want to have.
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| Menu |
The Standard of their basic bowl of prawn noodles still remains as tasty as before. The broth was tasty with fried shallot oil added. It was clear type without a heady taste or any overpowering prawn taste, not too dilute too. The bowl of noodle portion is rather decent with medium size prawns served.
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| Prawn Mee 虾面 - $6.50 |
Those who enjoyed the combination of Prawn Mee with Pork Ribs can order this. The broth tasted slightly different with pork ribs in it. The pieces of pork ribs were bone-falling tender and like the Prawn Mee, besides the halves of prawns and noodles, ingredients such as bean sprouts were part of the dish. Fried shallot oil were used as well to enhance the fragrant.
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| Prawn with Pork Ribs Mee 大虾排骨面 - $9.50 |
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| Tender Pork Ribs |
Visiting the Prawn Mee Eating House will not be completed without having their Wu Xiang and we had selected the items we wanted. The majority of the patrons will have their share of Wu Xiang Ordered on top of their prawn noodles. Looking at the empty stacks of boxes that used to contain the fried crackers, I would say that many of the patrons do enjoy having Wu Xiang.
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| Ngoh Hiong - $22 |
For such standard and quality, of course I do not mind making a visit once more.
Rating: 3.5 / 5
Beach Road Prawn Noodle House
Location: 370/372 East Coast Rd, Singapore 428981
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