The Hare

"The Hare" is located in Geylang. Being both pub and restaurant, The Hare is known for its cozy atmosphere and a wide selection of drinks and food. The Hare is relatively new and its a local Tapas Hotspot by Chef Daniel Koh.

The Hare

Interior looks rustic and have a long counter area looking into their kitchen area. With grey as the major theme color and its interior furnishing, the place makes us feel cozy and want to dine longer there.

Interior

Dining Area

Oysters

Oysters were served in a plate of 6 with grilled Mentaiko. The presentation scores with its attractive colorful combinations of Orange Mentaiko, Yellow Lemon and green garnishing.

Grilled Mentaiko Oysters - $35 / 6 PCS

I’m amplifying the flavour of my oysters by squeezing some lemon juice over them. These plump and juicy oysters were fresh and went well with the swirls of grilled mentaiko.

Squeezing some Lemon Juice

Skewers By The Stick

We were in the mood for skewers and ordered the Three Musketeers that comprise of Brocolli, Shitake & Abalone Mushroom, Duo-Colour Squash). The taste was decent except that there was a tad too much salt on the brocolli.

On top of that, we ordered Isoyaki Abalone. It was juicy and yummy.

Three Musketeers + Isoyaki Abalone - $6 + $12

Mains

We ordered the Rib Eye Steak with medium doneness. Pairing our steak with brown sauce and a side as mashed potato. The meat was rich in flavours and tender with a pink center. Juicy is the word and the marbling meat add a depth to the flavours. The well prepared steak was topped with red peppercorns delivering a satisfying dining experience.

Rib Eye Steak (220G) - $34

In addition, the provided red wine sauce elevates the dish, pushing up the level of savouriness in the dish. What an indulgence!

Pink Center

With the Rose Wine Lamb Shank as a recommendation on their Menu, I ordered this dish. The Lamb Shank was succulent and well soaked up in its Rose Wine Sauce beautifully topped with Salsa. It was a harmonious union of sweet rose wine with tender lamb meat.

Rose Wine Lamb Shank - $24

Bone falling meat and fork tender lamb shank. The moisture and juiciness had been well retained while the meat undergone the braising process. The lamb had absorb the braising gravy well and yes to this dish!

Bone Falling Tender

Do remember to make reservations if you are dining in groups. Parking can be a little bit tricky especially in the area, nonetheless, we parked comfortably at the opened carpark opposite to Aljunied MRT Station.

The Hare
Location: 487 Geylang Road, Singapore 389446

Nearest Station: Aljunied (EW9)