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Saturday, September 30, 2023

Fong Sheng Fried Kway Teow

By longing at the queue and hearing the constant "clinging clanging" sound from the hit of the wok with the Chinese turner from the stall of Fong Sheng Fried Kway Teow has been a typical scene during the peak hours. Despite a tough competition between the 2 popular Fried Kway Teow Stalls in the Food Center, both of them do have their school of fans.

Stall of Fong Sheng Fried Kway Teow

Every bite was burst full of flavours from the Wok Hei taste, a mixture of blood cockles, Chinese sausages, fishcakes, beansprouts and eggs.

Fried Kway Teow (Big) - $4.50

The taste was definitely satisfying and manned by a friendly senior couple. If you love the ingredients of blood cockles and Chinese sausage, you can't miss this out!


Comparing its competitor's stall Day Night Fried Kway Teow 日夜炒粿条, I would say that both of them has their own unique attraction. While Fong Sheng uses a broader type of Kway Teow and was generous with its ingredients like Chinese sausage and blood cockles, Day Night Fried Kway Teow put them in sparingly but if you are someone who prefers a savoury taste to more ingredients, you might want to head to another stall. 

What do you like? A broader Kway Teow or Kway Teow Kia for your CKT?

Rating: 3.5 / 5

Fong Sheng Fried Kway Teow
Bukit Merah Central Food Centre, 163 Bukit Merah Central, #02-13, Singapore 150163

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