Back to the place where I learnt what "不见天" (Literally Translated means Cannot See Sky) is during my visit in 2018 to Zhong Yu Yuan Wei Wanton Noodle (忠于原味云吞面). The Stall Business remains popular with its die-hard fans queuing patiently in front of the stall.
 |
| Zhong Yu Yuan Wei Wanton Noodle (忠于原味云吞面) |
Besides the springy noodle tossed in fragrant soy sauce, the Char Siew was the star on the plate that made us return here.
 |
| Wanton Mee Premium - $7 |
The Char Siew is made from the Pork Arm Pit and every piece is well caramelised. The exterior appearance was glistering and slightly charred. You can see the distinct layer of fats and meat.
 |
| Glistering Char Siew |
The bowl of Dumpling Soup was worth the money. Every piece of dumpling was plump and the ingredients were generous with a succulent bite from the prawn and not forgetting the refreshing crunchy chestnut bits.
 |
| Dumpling Soup - $4 |
We will be back again for its "不见天".
Rating: 3.5 / 5
Zhong Yu Yuan Wei Wanton Noodle (忠于原味云吞面)
Location: Tiong Bahru Market & Food Centre, 30 Seng Poh Road #02-30, Singapore 168898
No comments:
Post a Comment