As I stepped into Taman Jurong Food Center again, its hard to decide what to eat for there are simply too many choices of good food. Finally, I decided to order from JJ Sarawak Noodle for I had not consumed Kolo Mee For a long time.
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| JJ Sarawak Noodle |
They offer Sarawak Noodle, Kway Teow or Bee Tai Mak in Soup or Dry form, besides that they do have Sarawak Laksa as the main dish.
Unlike the style of Sarawak Noodle Stall, JJ's served their bowl of Noodles with a large piece of fried Wanton Skin. The Dry version of the noodle comes with a bowl of soup.
The ingredients were standard: Char Siew, Minced Meat and Wanton with Noodles topped with Spring Onions.
The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.
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| Sarawak Noodle 砂劳越面 （干）- $4.50 (Dry) |
The ingredients were standard: Char Siew, Minced Meat and Wanton with Noodles topped with Spring Onions.
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| Close-up of Sarawak Noodle |
The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.
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| Char Siew |
Rating: 3.25 / 5
JJ Sarawak Noodle
Location: Taman Jurong Food Centre, 3 Yung Sheng Rd, #03-127 Singapore 618499
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