Tee Top is a restaurant located within one of Singapore’s prestigious country clubs, Keppel Club. It serves a delightful mix of local, Korean, and Western cuisines. The best part? It’s open to the public; you don’t have to be a golfer to enjoy the delicious spread.
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| Tee Top Restuant |
Tee Top Restaurant is a family-friendly spot tucked away in the scenic grounds of Keppel Club. Surrounded by lots of greenery, it has both alfresco seating and a comfy air-conditioned area, so you can pick your vibe. The outdoor terrace looks out over the driving range and putting greens, with a peek at the golf course, perfect for a chilled meal in a peaceful, colonial-inspired setting.
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| Interior |
If you prefer to dine indoors, the air-conditioned Berlayer Room is warm and welcoming. It’s a favourite for family gatherings and small corporate events, with pretty botanical and bird-themed decor that makes the space feel extra cosy and special.
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| Pretty |
Here’s what we had for dinner, a hearty spread of local, Korean, and Western dishes, plus 4 towers of drinks, including our local favourite, sugarcane juice!
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| Our Orders |
Local
Can’t miss out on the local classic, marinated meat skewers! These come served with mini rice cakes, cucumber, and shredded onion, all paired with a thick, rich peanut sauce.
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| Jumbo satay (Pork) |
The jumbo size will definitely fix anyone’s craving for this local delight, the meat was nicely glazed and every bite was so satisfying!
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Jumbo satay (Chicken)
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Tantalising the taste buds with the savoury Asian flavours of Assam curry loaded with red snapper head, cabbage, eggplant, okra, tomato, and beancurd skin. So good when paired with bowls of white rice!
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| Assam curry fish head (Red snapper Head) |
Not many places serve stir-fried laksa, but they do! Their signature stir-fried seafood laksa comes loaded with prawns, squid, fish cake, and Tau Pok, so shiok!
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| Signature Fried Seafood Laksa |
Besides laksa, don’t miss their signature Hokkien Mee, a well-prepared dish bursting with wok hei. The rich, gooey gravy perfectly coats a balanced mix of yellow noodles and white bee hoon, tantalising the taste buds. Topped generously with large, succulent prawns and crispy pork lard, it’s a truly satisfying plate.
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Signature Hokkien mee
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Western & Fusion
They have a gas pizza oven dedicated just for pizzas. I’m a fan of their Classic Hawaiian, topped with mozzarella cheese, cherry tomatoes, chicken ham, pineapple, assorted olives, and fresh basil.
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| Hawaiian Pizza |
The club sandwich was nicely prepared, with vibrant, eye-catching layers that made the presentation especially appealing.
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| Club Sandwich |
The beer-battered seabass and steak-cut fries came with tartar sauce and a mesclun salad. The crispy batter was to die for, and the choice of seabass made it an excellent selection.
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| Fish & Chips |
The chicken quesadilla features well-smoked chicken, green and red capsicum, red Bombay onion, and sour cream, served with a mesclun salad and salsa verde sauce.
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| Chicken Quesadilla |
Their signature Capellini, infused with fragrant prawn oil and 56-day konbu, is simply irresistible!
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Signature Prawn Capellini
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Korean
Their Stir-fry Vermicelli (Pork), also known as japchae in Korea, is perfectly cooked with Korean glass noodles tossed with onion, spring onion, carrots, and tender sliced pork.
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| Stir-fry Vermicelli (Pork) |
Better known as samgyetang in Korea, they use free-range chicken simmered in a ginseng consommé. I couldn’t resist going back for more of that comforting soup!
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| Ginseng chicken (Whole) |
Yangnyum Fried Chicken Wings, crispy, tangy wings coated in Yangnyum paste and sesame seeds. Just a bit spicy, but so good!
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| Fried chicken wings Yangnyum |
Original Fried Chicken Wings, well-marinated, with a crispy golden crust and tender, juicy meat inside. So satisfying!
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Fried Chicken Wings Original
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Signature Seafood Pancake, crispy on the edges, soft inside, and filled with a tasty mix of fresh seafood. A must-try!
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Signature seafood pancake
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Desserts
Waffle Ice-Cream , warm, buttery waffles with a crisp edge and fluffy inside, served with a sweet-tangy berries compote and a drizzle of rich chocolate sauce. Topped with creamy vanilla and chocolate ice-cream, fresh mixed berries, and a hint of mint for a refreshing finish, every bite is a delicious mix of warm and cold, sweet and fruity!
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Waffle ice-cream
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Even though we were stuffed, I have to admit, their tiramisu was simply irresistible! Infused with Kahlua liqueur and made with a pâte à bombe base, I couldn’t stop going back for another spoonful.
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Tiramisu
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In conclusion, whenever I’m craving a quiet place to unwind and enjoy great food, Tee Top always draws me back. The calm, cozy atmosphere makes it the perfect retreat from the busy world, and the warm hospitality makes every visit feel like a comforting escape. It’s more than just a meal, it’s a peaceful experience that keeps me coming back.
Tee Top
Location: 239 Sime Rd, Singapore 289685
Website
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