The craving for Peking Duck was so strong that we were all called upon to Taste Paradise on a weekend morning to savour the whole duck down for our branch together with some Dim Sum on the menu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbdQ2jCxOglgAbH4nONwt_3BQKpSq9slgNDNpdATmnWpFHb6D1F0yGKqPTLkEUL--94eokcTdCnAZD7NKi6b_hCpu1l371mrgjLwte9VsgD06rpadrQh5QfqHrT9shwFgVLO8wDi9jwf1tciiTbZ6qEoML-dNgCmAVcDcG5A_dzAlPftM_-sduK59NQ/w640-h482/PXL_20230319_055023721.jpg) |
Taste Paradise |
The glistering Roasted Peking duck was presented in front of our eyes before they will cut into smaller pieces and used for dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYs03gBkMt8LHctJE1TDS1wJNxOzMQsNVKo5S9drX0hSmkUdUAXL0UcJsBfHQRAyfowTGRPtfvRZ-uzwGM9WpYIqKqnVzfqo0TyXQV_31MEHa91KYCE6bt8-9EypNlXg71GE-PKft5RMrdGC4cigLXTRrBhAogZ9odh2ixXvXUVDItqpVFfLaWa3VM8Q/w640-h482/PXL_20230319_044130499.PORTRAIT.jpg) |
Roasted Peking Duck Whole - $98 |
While waiting for the first dish to be served, we munched on the crackers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwmkVbhAegdqgzz5WaohmPmHSOdr1aA9-2LKvpDWxDh5rqBnaLDDEpiwQ6sok1Pb_2WnfxMdGxVGY-n1nOpjiDgXlxVybBulOkKpAu-adQWtllZOK0y7cpaq1vPOelpUrsLmd5-anXk6GXw1MrH6cxUNnmc-k_3SK9SbceL3J0PZ0dbL1UVvnKXMlxw/w640-h482/PXL_20230319_044255207.PORTRAIT.jpg) |
Crackers |
The servers were efficient and had the roasted Peking duck skin served in a wrap.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmPc13_v4nbq67_WAujWHXuXWduCLyf8WwmSH05i6pQjIGVzM3xVpYW5fDY2oGwUkeJjBN96_NTcqGUNqbQXxyN5ValQO5X2wWb6pjiKWSEdqgYZhWg2ZDUjSt1aIEioWH8XLEVpCwxtqrUHxcCPa-BD_wc10tfZVp4dMFi-7rbbeiwFLVnWba3HBxA/w640-h482/PXL_20230319_044901609.PORTRAIT.jpg) |
Wrapped Up |
The crispy roasted skin was served with leek and slathered with a sweet savoury sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg5ZTmSj4jYtEZv5mYuSSViPnskaTowgWtj6i9PqB64H7TdbREN_Fp4Bp78Qze186haAVJU9YMI9XNn4UWu-lzwYDHbNdEis-cFLbjfOSkT0f1AE9r2HbMAg9d9tgsBK9MoupoY_aTg5b8gn3Y6SHoIyOkGVDB1-WFs5O41dKnA6vr4vsFLbxPYAeaVA/w640-h482/PXL_20230319_044938483.PORTRAIT.jpg) |
Opening up the wrap |
Half of the Roast Duck was served on the plate while the remaining half was used for frying together with the Ee Mian Noodles.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ammTO17d7vMPCbOt5mvZEg18e9ZSWk_x5DZh4OrxGK1BMA1ywlCgkEGqvtmZEFgHM7L3nJZZM4LEZ2VuAmmIFq75rSBqxrRo07cNerz9SbMyeOf06TAYR8R5sV8kvbEl_syWRwvfYc-pLWVthrvGM9tS7tR6WIlV-oWkMaN4LtVzrGGPvAFu9uDSsg/w640-h482/PXL_20230319_045208465.PORTRAIT.jpg) |
Half Roast Duck |
The fresh and succulent prawn dumpling were addictive.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMgmgooLrow2DIuSqXmujCDJH0gEYxC1esjkwAUfOaAMkPxKbUgLWl2aSVmXmw3USICHPuHWkYGTb5vQxymRkQfE0vXoE0imx5lFfypKkkeZ7kt4A5ForTBNuMR98S2LQbZSHlYOidOzOIpKFG25JzgtWgbppmlhIjVnNosy2xNeImcAykeESymneDA/w640-h482/PXL_20230319_045212226.PORTRAIT.jpg) |
Steamed Prawn Dumpling ‘Ha Kao’ (4pc) 笋尖虾饺 - $8.30 |
They look cute and too adorable to be consumed. However, the fillings of Custard with Pine Seeds was not to our liking even though it was not too sweet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4AmDfRljeL4EIE7_urp5qc8hKQqt2n57n4t4YZAVvD0s-SBnVKUf1ob4qcyX2QAqO0SK82uPjBRYWBIdCLYqTZX1omBbvu5GLw9L0WarL7rj7eAh9Xt7cRCq80hGdK9aWVHCsZjNCy7sYVLimT78lfFUDD_BtlgdNNt44FChNwBNcQpIUXiJarunqA/w640-h482/PXL_20230319_045407126.PORTRAIT.jpg) |
Steamed Custard Bun with Pine Seeds in Piggy Shape 甜心奶黄猪仔包 - $11.04 |
Frankly speaking, the Steamed Pork Dumplings were not too bad and each tray only comes with 2 Dumplings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7z20L9OnPkgabTZGEo4N0DVf-QB3YhREltKPZwQDbdjqADbaNa74bnk7U0MhagPytClI4aO3lZdm2AsPb06Wc3cu-sKHhfBlL7YG2jqVtF1SOi7-K_Ey36N6oMOLxaZsTwQiRhovs4v4KcdMdowNB95mZtZogo-V2-fWgGJW8c4XtjIEQKWF666gSA/w640-h482/PXL_20230319_045411434.PORTRAIT.jpg) |
Steamed Xiao Long Bao 上海小笼包 (3pc) - $6.80 |
One of the staple dishes that I can not miss out on when it comes to Dim Sum ordering. I'm glad that Taste Paradise offered this delicacy that comes with Black Bean Sauce instead of Black Pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KzUnltrNX5IdgRqZRZOh5qOvBYwrDeXRKvgNGh4yL_xoDAelSbtfkSKdYqZjNsQJNjZh-pE3yNeR_Tya04h-yCycs3Rtuk2f3W6k8k9RgB1BrcHUQgoe4YFGGh_xRYbT-sl9r0--J1ZmV684XaDr_xx2S6EJlazV2N3YMLL2FfQ6ir8UKfHiLQSjFw/w640-h482/PXL_20230319_045414359.PORTRAIT.jpg) |
Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪- $6.30 |
Siew Mai was tasty and succulent. The minced pork was savoury and topped with fish roes and did not carry any porky smell.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRQGGNlgkIk7jSdIjhMCZaqPKj6WT18iN9vfRAibWUDmQp9yyyT45eZ28qdadaclXSdAus9WMkWogoEMPU6CX0jKma7CuQsBooO1kThc3kUZ9N78UC_M5ccb7rYfUUHxLqHO7cuQErdXvXchu1IgiU0RTcZJmR2cHyjfaGpfiKWmXmpczJpB-CYM4zw/w640-h482/PXL_20230319_045545085.PORTRAIT.jpg) |
Steamed Pork Dumpling "Siew Mai" 鱼子烧卖 |
The Congee was above my expectation. The shredded chicken was in thick shredded chunks and the texture of the congee was smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGNuctPSapeMCxklGzo1nyh_Pfo0_81aGpEmW1vIz0L79q67YFHgE4zXkfU-jvvHMnMTOt4dAQldvL_O7tsn3tyzSfEgVtHUCIK057-qYX32dDbYlA9AFohncv_JCD8alfBAfp8XNHvavj2vE8xDrIavoNaKpGRC28XXgKMcp1LHX0iaRUe5elQv_7A/w640-h482/PXL_20230319_045720814.PORTRAIT.jpg) |
Shredded Steamed Chicken Congee (per bowl) 水晶鸡丝粥 - $7.80 |
Their Congee was good but if I were to choose between the Shredded Steam Chicken Congee and this. I will prefer the former because it is more fragrant.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib_S4hQRrtLNiHoCjMYlZrbG9abATnrNV3zot50a5eMWPQvw7FTUFVrPw75ae9MB0QeBps3CKxP6KOl857WcPpblyFXLRVbxMcXB8j_ukFVRnWPWOv3fqbCHPYmY7_r48ihqV11lW_s2c3ZbZeZ-NJoLHpnndP4DxdrvPBHCMB4QrVLuPXeUByCsA-NA/w640-h482/PXL_20230319_045817452.PORTRAIT.jpg) |
Century Egg with Minced Pork Congee (per bowl) 皮蛋瘦肉粥 - $7.80 |
The bread texture and crispy exterior were to die for and what's more the Mango in Salad Sauce was sweet and savoury. Such a combination of soft fillings with a crispy texture was heavenly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKF3pT5aJuvuOHP6BadRUu-HoK2I-SateGGIlc6RgqYFAb9i1TO8ymg-dmKIH6bBS7kewIQHTR-2TYA-LJ-fPKI3xJmCzoTeWEf7i6wOZ8zI02Vt52PqEIxhz1V63t5GFaklO8KRVlfX0Ww50NSM8NqmXNrJWyNEHyulfnxY5cFC72_XQWZgX2MLDkuQ/w640-h482/PXL_20230319_050113482.PORTRAIT.jpg) |
Deep Fried Prawn and Mango in Salad Sauce Roll 香芒沙律虾筒 (3pc) - $9.80 |
The Baked BBQ Honey Pork Buns were lovely. The presentation is similar's to Tim Ho Wan's with a crispy exterior.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkJ3zibwT_P_q3sDtwbDI6zp-21CgZH61BsispX6uuFYcXjSK6kecBjAap2Woxkr1nRpSn_FR0Usw9M1g8tr6TX3fZVYa3gus9MDkquRKA2OCEG4O4B2MoT9H9Ka5Pvc2gQcDOC8oaeNg2p7DrxblkY1ybAW_DBwVjdlxCb1-WT0o5bddk2awTZtewA/w640-h482/PXL_20230319_044950775.PORTRAIT.jpg) |
Baked BBQ Honey Pork Bun 脆皮雪山包 - $4 / Bun
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The sweet savoury Honey Pork fillings were addictive, going well with the plain crispy crust.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGd_OCXj0cGOX0egAIzBi_-KnO2xKfQlxizQTK8mO_jOjoNmp92TQ5lmf7kLf3LpmLaUdpFYjP0XZs7Hxn15Hebzxgcs3FRe-UM9pl4WKQ624OkyoiKEiROIRKaEovB9fwXuCFcbAAaRbAcPYEjvHyD5htZmoTgy15YRwdZ3ZcnZwyQgu8-6tkzG_JzA/w640-h482/PXL_20230319_050226131.PORTRAIT.jpg) |
Char Siew Fillings |
The remaining roast duck was used to cook braised Ee Mian. The noodles were fried with beansprouts, and capsicums too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5z7-gJkyElNGgRqjdBikqUCBJcOAlZIhZAbTUZqo5h-rgjY8jb2AD2KtLDN5TEHVVu2PnkmaZivzg0Njzm41s3oWg-QEw1H-8FNbm-4NgfUSxr6wjUumzoh9j5blscMvN79HiGYmBkP-piQTYek3rkZwM1ZnrQlOXOfUWPnTNkI4nh43_aRs6vNW4nQ/w640-h482/PXL_20230319_050509965.PORTRAIT.jpg) |
Roasted Duck Ee Mian 鸭丝闷伊面 - $18 |
The service rendered was prompt and friendly. I will like to revisit the place for other food again.
Rating: 4 / 5
Taste Paradise
Location: ION Orchard, 2 Orchard Turn, #04-07, Singapore 238801
Website
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