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Monday, April 3, 2023

Taste Paradise

The craving for Peking Duck was so strong that we were all called upon to Taste Paradise on a weekend morning to savour the whole duck down for our branch together with some Dim Sum on the menu.

Taste Paradise

The glistering Roasted Peking duck was presented in front of our eyes before they will cut into smaller pieces and used for dishes.

Roasted Peking Duck Whole - $98

While waiting for the first dish to be served, we munched on the crackers.


The servers were efficient and had the roasted Peking duck skin served in a wrap.

Wrapped Up

The crispy roasted skin was served with leek and slathered with a sweet savoury sauce.

Opening up the wrap

Half of the Roast Duck was served on the plate while the remaining half was used for frying together with the Ee Mian Noodles.

Half Roast Duck

The fresh and succulent prawn dumpling were addictive. 

Steamed Prawn Dumpling ‘Ha Kao’ (4pc) 笋尖虾饺 - $8.30

They look cute and too adorable to be consumed. However, the fillings of Custard with Pine Seeds was not to our liking even though it was not too sweet.

Steamed Custard Bun with Pine Seeds in Piggy Shape 甜心奶黄猪仔包 - $11.04

Frankly speaking, the Steamed Pork Dumplings were not too bad and each tray only comes with 2 Dumplings. 

Steamed Xiao Long Bao 上海小笼包 (3pc) - $6.80

One of the staple dishes that I can not miss out on when it comes to Dim Sum ordering. I'm glad that Taste Paradise offered this delicacy that comes with Black Bean Sauce instead of Black Pepper.

Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪- $6.30

Siew Mai was tasty and succulent. The minced pork was savoury and topped with fish roes and did not carry any porky smell. 

Steamed Pork Dumpling "Siew Mai" 鱼子烧卖

The Congee was above my expectation. The shredded chicken was in thick shredded chunks and the texture of the congee was smooth. 

Shredded Steamed Chicken Congee (per bowl) 水晶鸡丝粥 - $7.80

Their Congee was good but if I were to choose between the Shredded Steam Chicken Congee and this. I will prefer the former because it is more fragrant.

Century Egg with Minced Pork Congee (per bowl) 皮蛋瘦肉粥 - $7.80

The bread texture and crispy exterior were to die for and what's more the Mango in Salad Sauce was sweet and savoury. Such a combination of soft fillings with a crispy texture was heavenly.

Deep Fried Prawn and Mango in Salad Sauce Roll 香芒沙律虾筒 (3pc) - $9.80

The Baked BBQ Honey Pork Buns were lovely. The presentation is similar's to Tim Ho Wan's with a crispy exterior.

Baked BBQ Honey Pork Bun 脆皮雪山包 - $4 / Bun

The sweet savoury Honey Pork fillings were addictive, going well with the plain crispy crust.

Char Siew Fillings

The remaining roast duck was used to cook braised Ee Mian. The noodles were fried with beansprouts, and capsicums too.

Roasted Duck Ee Mian 鸭丝闷伊面 - $18

The service rendered was prompt and friendly. I will like to revisit the place for other food again.

Rating: 4 / 5

Taste Paradise
ION Orchard, 2 Orchard Turn, #04-07, Singapore 238801

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