The craving for Peking Duck was so strong that we were all called upon to Taste Paradise on a weekend morning to savour the whole duck down for our branch together with some Dim Sum on the menu.
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Taste Paradise |
The glistering Roasted Peking duck was presented in front of our eyes before they will cut into smaller pieces and used for dishes.
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Roasted Peking Duck Whole - $98 |
While waiting for the first dish to be served, we munched on the crackers.
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Crackers |
The servers were efficient and had the roasted Peking duck skin served in a wrap.
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Wrapped Up |
The crispy roasted skin was served with leek and slathered with a sweet savoury sauce.
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Opening up the wrap |
Half of the Roast Duck was served on the plate while the remaining half was used for frying together with the Ee Mian Noodles.
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Half Roast Duck |
The fresh and succulent prawn dumpling were addictive.
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Steamed Prawn Dumpling ‘Ha Kao’ (4pc) 笋尖虾饺 - $8.30 |
They look cute and too adorable to be consumed. However, the fillings of Custard with Pine Seeds was not to our liking even though it was not too sweet.
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Steamed Custard Bun with Pine Seeds in Piggy Shape 甜心奶黄猪仔包 - $11.04 |
Frankly speaking, the Steamed Pork Dumplings were not too bad and each tray only comes with 2 Dumplings.
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Steamed Xiao Long Bao 上海小笼包 (3pc) - $6.80 |
One of the staple dishes that I can not miss out on when it comes to Dim Sum ordering. I'm glad that Taste Paradise offered this delicacy that comes with Black Bean Sauce instead of Black Pepper.
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Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪- $6.30 |
Siew Mai was tasty and succulent. The minced pork was savoury and topped with fish roes and did not carry any porky smell.
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Steamed Pork Dumpling "Siew Mai" 鱼子烧卖 |
The Congee was above my expectation. The shredded chicken was in thick shredded chunks and the texture of the congee was smooth.
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Shredded Steamed Chicken Congee (per bowl) 水晶鸡丝粥 - $7.80 |
Their Congee was good but if I were to choose between the Shredded Steam Chicken Congee and this. I will prefer the former because it is more fragrant.
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Century Egg with Minced Pork Congee (per bowl) 皮蛋瘦肉粥 - $7.80 |
The bread texture and crispy exterior were to die for and what's more the Mango in Salad Sauce was sweet and savoury. Such a combination of soft fillings with a crispy texture was heavenly.
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Deep Fried Prawn and Mango in Salad Sauce Roll 香芒沙律虾筒 (3pc) - $9.80 |
The Baked BBQ Honey Pork Buns were lovely. The presentation is similar's to Tim Ho Wan's with a crispy exterior.
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Baked BBQ Honey Pork Bun 脆皮雪山包 - $4 / Bun
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The sweet savoury Honey Pork fillings were addictive, going well with the plain crispy crust.
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Char Siew Fillings |
The remaining roast duck was used to cook braised Ee Mian. The noodles were fried with beansprouts, and capsicums too.
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Roasted Duck Ee Mian 鸭丝闷伊面 - $18 |
The service rendered was prompt and friendly. I will like to revisit the place for other food again.
Rating: 4 / 5
Taste Paradise
Location: ION Orchard, 2 Orchard Turn, #04-07, Singapore 238801
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