We passed by Restoran Sheng Yan a couple of times and always heard about someone in the group about their Cze Char but never got a chance here till that day when we decided to detour from the Malaysia Customs for it was too crowded at its peak hour.
 |
| Restoran Sheng Yan |
The place was located in an open space with car easily parked by the side of the restaurant.
 |
| Menu Board |
Let's have some healthy greens to start with? Kai Lan was stirred fried in oyster sauce, crunchy and addictive.
 |
| Vegetable 蚝油芥兰 - RM 15 |
Sambal Sotong was not too spicy and definitely appetizing.
 |
| Sotong 酥东 - RM 16 |
Crispy fried Chicken was drenched with sweet and sour sauce topped with chopped cucumbers and onions.
 |
| Chicken - RM 24 |
The prawns were deep-fried to golden perfection and were bouncy in texture. They were coated with a layer of salted egg sauce, making it fragrant and savoury.
 |
| Prawn 咸蛋鲜虾 - RM 42 |
A thin layer of batter coated over these baby sotong and then were deep fried.
 |
| Sotong 酥炸酥东仔 - RM 27 |
The place is rather airy on that evening to enjoy our dinner in a small group. With its strategic location that is a stone throw away from the Malaysia Custom, making a return is foreseeable as their food was decent too.
Restoran Sheng Yan
Location: 119, 116, Jalan Lumba Kuda, Bukit Chagar, 80300 Johor Bahru, Johor, Malaysia
No comments:
Post a Comment