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Sunday, March 19, 2023

Restoran Sheng Yan

We passed by Restoran Sheng Yan a couple of times and always heard about someone in the group about their Cze Char but never got a chance here till that day when we decided to detour from the Malaysia Customs for it was too crowded at its peak hour.

Restoran Sheng Yan

The place was located in an open space with car easily parked by the side of the restaurant.

Menu Board

Let's have some healthy greens to start with? Kai Lan was stirred fried in oyster sauce, crunchy and addictive.

Vegetable 蚝油芥兰 - RM 15

Sambal Sotong was not too spicy and definitely appetizing.

Sotong 酥东 - RM 16

Crispy fried Chicken was drenched with sweet and sour sauce topped with chopped cucumbers and onions.

Chicken - RM 24

The prawns were deep-fried to golden perfection and were bouncy in texture. They were coated with a layer of salted egg sauce, making it fragrant and savoury. 

Prawn 咸蛋鲜虾 - RM 42

A thin layer of batter coated over these baby sotong and then were deep fried. 

Sotong 酥炸酥东仔 - RM 27

The place is rather airy on that evening to enjoy our dinner in a small group. With its strategic location that is a stone throw away from the Malaysia Custom, making a return is foreseeable as their food was decent too.

Restoran Sheng Yan
 119, 116, Jalan Lumba Kuda, Bukit Chagar, 80300 Johor Bahru, Johor, Malaysia

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