Another impromptu meetup over lunch ended me at Tiong Bahru Hawker Centre with a bowl of Fishball noodles as well as a bowl of Yong Tau Fu. For so many times that I have visited this place, I had never tried this stall before.
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| Stall |
Hui Ji is known for its authentic Teochew style of fishball with its consistency in taste.
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| Our Orders |
Having ordered the dry Fishball noodles with Bee Tai Mak, it was well mixed with sauce and the fish ball was bouncy.
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| Fish Ball Bee Tai Mak - $4 (Big) |
The ingredients were pretty generous with lean meat, fish cakes, fish dumplings and fish balls.
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| Mee Pok Dry |
The Yong Tau Fu soup is a good pairing to our bowl of dry noodles. The soup tasted old school and customers can pick their Yong Tau Fu from the stall.
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| Yong Tau Fu |
Rating: 3.25 / 5
Hui Ji Fish ball Noodle . Yong Tau Fu
Location: Tiong Bahru Food Centre, 30 Seng Poh Road, #02-44, Singapore 168898
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