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Thursday, January 12, 2023

The Blacky Seafood

Sometimes back, it was quite viral online in social media about Indian selling Cze Char, not only that he is able to speak Mandarin and Cantonese fluently. He is the owner of the Cze Char Stall and came from Ipoh. He has been in the industry for about 27-28 years.

Stall of The Blacky Seafood

Our meal began with a plate of Stir-Fried Kale with Garlic. It was simple and a good start to our meal.

Stir-Fried Kale with Garlic 清炒芥兰 - $8

Nothing spectacular about the dish but this was my first try having pork with Cereal. The pork was tender and lightly coated with a layer of batter and fried. 

Cereal Pork 麦片猪肉 - $13

The taste was not quite special to us, perhaps the combination of Cereal with prawns is still a better pairing than pork in general.

Cereal Pork

The block of Tofu was served in some gravy and topped with broccoli and fried vegetables.

Signature Beancurd 肉松翡翠豆腐 - $13 

We took the promotion of 2 crabs at $50 with a single flavour. However, if you are looking for additional flavour, it is doable at an additional $10. We were told to choose between the black pepper or the chilli flavour and we opted for the latter. The overall taste and freshness were decent, however, if you are looking for something savoury, this might not fit the bill.

2 Crabs - $50

With the promotion going on, we were given a free 12 Man Tou. This is best for dipping into the crab sauce.

Man Tou

Here's the complimentary soup from the Kitchen's Head Chef, a combination of a sour taste and a subtle sweetness from the chicken. Overall, it's quite appetising but the taste is on the bland side.

Complimentary Soup

Since there is another Blacky Seafood in Cambridge Road, I will very much like to try the dishes there too.

Rating: 3 / 5

The Blacky Seafood
Location:
Blk 603 Ang Mo Kio Avenue 5 Singapore 560603

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