You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: db Bistro & Oyster Bar by Daniel Boulud

Tuesday, November 29, 2022

db Bistro & Oyster Bar by Daniel Boulud

A call for a random meetup over a meal ended us up here at the French Bistro in Marina Bay Sands. db Bistro & Oyster Bar by Daniel Boulud is listed on MICHELIN Guide Singapore 2021 selection

db Bistro & Oyster Bar by Daniel Boulud

Just right in front of the entrance, you will get the see fresh seafood like oysters and lobster decked up by the ice through their refrigerator.

The centre island had a good array of alcoholic beverages. It seems like one will be spoilt of choices if you are there for the bar too.


The Interior was posh and up-class, brightly lited.

Dining Area

After ordering our express lunch (12pm to 3pm), we were served with an assortment of warm bread with butter. 


Taking off from their Oysters Bar, we enjoyed ourselves with half a dozen of Singapore's Freshest Selection of Market Oysters.

Seasonal Oysters - $40 

These freshly shucked oysters were served on a bed of ice with slices of lemon and some sauce to pair along.


We decided to have a 3 courses express lunch each and my first course started off with Heirloom Tomatoes & Burrata. It was paired with Aged balsamic and basil pesto. The dish is refreshing and aids in stimulating our appetite before the main course is served.

Heirloom Tomatoes & Burrata

While my friend had her Pate En Croute which is made up of duck, pistachio, apricot, pickles and mustard.

pâté en croûte

Going into the 2nd Course and also the main courses. One of us ordered the Crispy Pork "Corden Bleu" out of the 6 selections. The execution of Corden Bleu was different from what I had in mind. It features Parisian Ham, Gruyère Cheese, Farm Eggs with perfect runny egg yolk and Sauce Mornay. 

Crispy Pork "Corden Bleu"

Steak Haché comes with a farm egg drizzled with red wine shallot sauce, totally love the caramelised onions that was among the sauce. This main course is also back up by a bowl of Petite Salad.

Steak Haché 

In our last courses, we had the Assorted Ice Cream which is based on Chef's selection. We have Peanut Butter Ice Cream and refreshing strawberries Sorbet with 2 pieces of chewy chocolate chip cookies.

Assorted Ice Cream

Sea Salt Caramel Ice Cream with Hot Chocolate 

Molten Chocolate Cake

The unctuous molten lava was seen oozing out as we sink the knife down. What a good way to end our meal with a savoury treat.

Lava Oozing out

Rating: 3.5 / 5

db Bistro & Oyster Bar by Daniel Boulud
The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, B1-48, Galleria Level,  Singapore 018956

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