Food, Lifestyle, Travel & Photography: The Kitchen Table [Media Invitation]

Thursday, October 6, 2022

The Kitchen Table [Media Invitation]

Was lucky to be invited by InstaSG to visit Kitchen Table in W Singapore for their cuisine in collaboration with Nikon Singapore. Through this event, we had the opportunity to hands-on on the Nikon Z30 and sharing sessions by Nikon Representatives.

NikonZ30

It was a lively and fun learning evening meeting the food-grammers, not to mention that we get to know more into depth about how W Singapore plans their menu and prepares the items.

Chef Bu Seng shared his experiences

Besides that, we had the chance in getting close up with the chef at work and witnessing their professionalism.

Tiger

First up, we were greeted with this welcome drink. It was a good kick start with such cooling beverage to perk us up before a good spread of scrumptious meal.

Welcome Drink

𝓕𝓻𝓮𝓼𝓱 𝓢𝓽𝓪𝓻𝓽

A good fresh start to the dinner with healthy Kale topped with grated Pecorino. Garlic-thyme Croutons and Bacon Powder enrich the overall taste.

Kale Caesar Salad

Whet my appetite for more! Certainly, this has a different texture from the previous salad. Sweet & crunchy dish comprising of Red and White Belgian Endives. Candied Pecans, Green Apple, Blue Cheese Dressing, Arugula and Roquefort Cheese.

Endive Salad

Colourful & Vibrant bowl that caught the eyes immediately. Ingredients include Tofu, Avocado, Radish, Cucumbers, Seaweed, and Purple Cabbage. Mix them well with the sauce given and into the rice.

Vegan Tofu "Poke Bowl"

𝓗𝓸𝓽 𝓐𝓷𝓭 𝓗𝓮𝓪𝓻𝓽𝔂

A fresh blend of Australia Butternut beautifully adorns with outstanding Coconut Milk with Sea Salt Foam. Definitely, the best I have eaten. Ingredients include Pumpkin, Coconut Milk Foam, Salted Butter, Shallots, and Thyme.

Cream of Pumpkin Soup

The bite was so special that I had forgotten that I was actually eating mushrooms instead of meat. The combination of ingredients such as avocado, Burnt Sweet Chili, and Citrus was perfect for these mushrooms.

Fresh Golden Lion's Mane Mushrooms

The prawns were crispy fried and evenly coated in Bonito Aioli and Tobiko Roe.

Crispy Fried Prawns

𝓜𝓪𝓴𝓲𝓷𝓰 𝓘𝓽 𝓑𝓲𝓰

Watching the chef hand stretch the dough, smearing the base and throwing the ingredients on top with Mozzarella, Red Onions and Grilled Chicken Breast. Finally, send it to the oven. The end product was simply delicious with the house-made espresso-peach barbecue sauce.

Spread the ingredients

Cheese before going into Oven

BBQ Chicken Pizza

The ultimate combination of aromatic spices working in tandem. Ingredients include Raita, Papadam, and Pickles.

Lamb Dum Biryani

Succulent Pork Pancetta served with Chickpea Ragout, Parmesan Reggiano, and pickled red onions with some basil oil.

Pork Tenderloin

A medley of seafood with Squid, Shrimp, Octopus, Scallops, Mussels, and Barramundi pasta cooked Al Dente with Lemon Beurre Blanc Sauce.

Plating in Action

Seafood Fettucine

A different rendition of Singapore's most famous dish with Lobsters. It is accompanied by the Deep Fried Chinese Buns aka Man Tou, scrumptious Chili and Egg Gravy.

Grab some too?

Singapore Chili Lobster

These addictive bite-size beef cubes with really good "Wok Hei". Once you start, you can't stop. The dish is garnished with slices of fried garlic, sesame seeds and fresh cress.

Wok-Fried Grass-Fed Beef with Honey Pepper

𝓢𝔀𝓮𝓮𝓽 𝓣𝓸𝓸𝓽𝓱

Refreshing treat in ending our meal. We had lemon curd adorn with meringue and hazelnut shortbread as well as Yuzu Sorbet.

Lemon Meringue Tart

The killer dessert you have to try yourself. Love the Caramelized Puff Pastry with salted Caramel, Hazelnut Praline whipped chantilly and its salted caramel ice cream.

Sticky Salted Carmel Mille-Feuille

A definite Must-Try for chocolate lovers. (Toblerone Chocolate Cheese Almond Nib Rochers, Chocolate Crumble, Cocoa Nib Tuiles, 66% Valrhona Chocolate Sorbet)