Wa Kuih is one of the rare traditional Chinese snacks we can find nowadays around us. Upon seeing this specialised traditional Hokkien food stall, we decided to give it a try.
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| Stall of Ah Kong Wa Kuih |
The bowl of Wa Kuih (when literally translated from Hokkien means "Bowl Cake") was steamed in a metal bowl before transferring into the plastic container and served to the customer. It was topped with tasty brown sauce, minced garlic and chilli (optional).
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| Wa Kuih - $2.80 |
Wa Kuih is made up of rice flour with dried shrimp, fried shallot, and mushrooms and steamed to become a "cake". With the ingredients, its quite tasty, nonetheless the sauce and garlic enhanced its taste,
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| Wa Kuih with Brown Sauce |
The Wa kuih has a smooth bouncy consistency and is firmer as compared to the Zhui Kueh we have.
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| Ingredients |
They are open as early as 7.45am till sold out. Have you tried Wa Kuih yet? Do have a try before such a traditional snack disappears from my sight.
Rating: 3.25 / 5
Ah Kong Wa Kuih 阿公碗粿
Location: Chinatown Complex, 335 Smith St, #02-116, Singapore 050335
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