Tong Sheng Bak Kut Teh 同勝肉骨茶

After numerous visits to Tong Sheng Bak Kut Teh, I finally have the pictures taken and blog these.

What did we order today?

With additional ingredients topping up the small pot of Bak Kut Teh, it sums up to $10. The Malaysian Style Herbal Bak Kut Teh was decently filled with Herby flavours. The soup has a bittersweet taste coupled with the subtle and not overpowering herbs. Ingredients in the claypot were well washed and they consist of the typical ingredients like sliced button mushrooms, mixed innards, pork, Yuba and vegetables. Like most Bak Kut Teh places, soup is refillable upon request. 

Herbal Bak Kut Teh Soup - $6.50 (Small)  added You Tiao $1.50 and Yuba $2 

We missed the vinegar style of Pork Trotter for the longest time! The dish was served bubbling-hot in the claypot and with a giant piece of ginger in the middle of the pot. The taste was to our liking and flavourful.

Vinegar Pig Trotter - $7.50 (Small)

Dry Bak Kut Teh is one of their signature dishes too. A mixture of pig innards and meat with dried chilli, strips of cuttlefish as well as lady's fingers. Ingredients were aplenty and this dish goes very well with the bowls of plain white rice we have. 

Dry Bak Kut Teh - $7.50 (Small)

The sweet sauce coats the meat with some cuttlefish sticking onto it. The taste was delectable.

Enjoying the Dry Version of BKT

Besides selling the usual Bak Kut Teh, you can explore some of the items on the menu too for they have some items like Signature Grouper and Assam Fish Head.

Menu

Though already ordering soup dishes,  we still opened the fridge to support our local products in bottles like these.

Herbal Tea - $5 (2 Bottles)

Do you have any recommended Herbal types of Bak Kut Teh in the Western part of Singapore to recommend? Besides Heng 起肉骨茶, Tong Sheng should be one of the better ones there in the Western area.

Rating: 3.25 / 5 

Tong Sheng Bak Kut Teh 同勝肉骨茶
Location: 416 Pandan Garden #01-125 Singapore 600416