Braving the longest queue of the Coffeeshop in Ubi during the lunch hour to get a taste of this hidden gem Fish soup among the Industrial Estate.
![Queue for Thai Seng Fish Soup Queue for Thai Seng Fish Soup](https://blogger.googleusercontent.com/img/a/AVvXsEjySDHb1efhXZO0LrdV2fNhYpX0Ov4rFPETtWjimsze1hEB_ieoAJmY588zV3w37LKTi7LuKkEEQnyhnPIzX91pjiQubv-1aApc-VjDv84NJGAHxbEdcbCDxaYSujvufWhGX-rpy3xU40o7QIgx50kpJx3fmtcs1kvjdAs1WSOp98ZAd-6GRZtoeKCRPA=w480-h640) |
The queue for Thai Seng Fish Soup |
The stall is run by two pax with uncle taking orders and auntie in the kitchen preparing bowl of delicious fish soup at a non-stopping rate.
![](https://blogger.googleusercontent.com/img/a/AVvXsEjgygpKwmt8nFGsmAKeJrB2CmvmTgvRnNsHQ5Z3JUV1dNyQy2OpEvXTNOo2zbrDdQMAhd8at1Ml1zyi7sgKvyyTGdRVJac1UoGm4_qb5N5Yi9tPQBKdvZ388JSjmBLzu3sl4xp90YJ6VUXGH3iALyzifhBlJV3fgT7G5CXpxcVvOmUMlXE1dJwb0r8Sww=w640-h480) |
Stall of Thai Seng Fish Soup |
We have the medium bowl of Sliced Fish Soup and the soup was cloudy topped with garnishings like Chinese parsley and fried onions.
![](https://blogger.googleusercontent.com/img/a/AVvXsEgrrEfQpdd4CxoveiXH-bhD_yyGq-NtgT7LmhmyhvARIc7XLy7dYMmQiRlayLI4vP3kbiWf_4NYbKXtkPzBrWiz_fsj6DTFnu7MxuAh9IHQ5-jKwUKfVgw6Yel0U5tY2VMKw1N5hmz7eynCxOhf6OcJpBEbM8UvA4IJIzWcwTAaln-tyiHVOWNurVSuOw=w640-h480) |
Fish Soup - $6 (Medium) |
The Batang fish slices were firm and tender, it's not easy to "kiap" it with a pair of chopsticks.
![Tender and Firm Batang Fish Slice Tender and Firm Batang Fish Slice](https://blogger.googleusercontent.com/img/a/AVvXsEgbyvnpuwwUe7zSYNugD_PUvvqhNXhWtnOeHT0_lqpfrmoKryuNlisL51EMD831dd09QhB3MmKgqfPzkp9tqZCrl4kwxrOfT9Z-3yuM1kAMhsWN_8mYai6EPbwccmDfNubmJeXsFPMYGmU39BPoVCjezpYH2lyGaG3JlHlTV-uNAvCu1amUVvNFL7I2Iw=w640-h480) |
Tender and Firm Batang Fish Slice |
While the Sliced Fish Thick Bee Hoon Soup has a milky broth, the ingredients of their soup are still similar with cabbages, egg floss, fried onions, fried soles fish and Chinese parsley.
![](https://blogger.googleusercontent.com/img/a/AVvXsEhXJh7w5Jl2SY7G9Y5JHsffdNjVnz5eAnH1sfa_Xsi30lSGzxjaevC6SOAAX80R-_Y-D8yCqNRG3Z67Kw2mmBJjJzz9-BZ7m9xvKb6dhOKj4eBtphW_drQvjZb8y3ZkI-G8TAE3xnmn70_R3-dVQ715FFamkkQ1ysSAslXmZjTg-t3M_UrIMp33PAdTNg=w640-h480) |
Sliced Fish Thick Bee Hoon Soup - $5 (Small) |
The quality of Fish Slices tells it all. They have their own in house chilli sauce that gives an explosion of spiciness and it will burn our tongue.
![](https://blogger.googleusercontent.com/img/a/AVvXsEhmLmY94bZ9Lz2O1ixC6LPB3MVnOk7jyKLpA4uoXY0j46A2EoeykORQkIkaFaSdNoAJo5_kTJuAEWQBfbsQExbLqPK4-fo2jB38kDk6CrCA8mb46L53gshlG-1pJciXlYgMUQgwRPHEq44FhQBF0PoappKcqaOVDq2wcB8CFU_w3IKqwnnjwyQdHlFFFw=w640-h480) |
Slice Fish |
The smooth white slices of fish are bouncy and lend a good tender bite within.
![](https://blogger.googleusercontent.com/img/a/AVvXsEjWmCAJL7jPV5OpT6KsnwmxW4G2Sj0xeaPIJ5Hmq0KTKK-r5edLexGCDYm5_pBN8PN7jQNDyDoW2EmLBQVetQgY6frRRY2kea5DrRNdzKhoPn57YmIJxbLpo1VYWWpVthr1ZEIy67-OOyqKfCqi0TbHca6ro3ZC6BQ5LgLNsB_CABhFyrtPVXo_kMK6jw=w640-h480) |
Sliced Fish |
So what's their secret recipe besides having Fried Sole Fish in their soup? The natural sweetness of the fried egg gives a good taste to their soup too.
![](https://blogger.googleusercontent.com/img/a/AVvXsEiFinekdKw5PQwLeGWi2w_Oi0qz7UGOCkYNeClXn9r1K_MNvmpFOtCQvmn-LqFCWAQeh5dW8vMBhaCbTSmi4OesmChw0awobySPt32LEAqofhg6khnklOegUuLZBF8OSC1MkXdmU1Y_v3IJF4KPdBuTL3QMaohURb4dUR6S8JXNNc_x7ao6NOFA1L97MA=w640-h480) |
Fried Egg |
Does it worth my 20 - 30 Minutes queue? Perhaps this is the best Fish Soup in the Eastern Part of Singapore and of course, I believe there are nicer ones out there. In terms of rush lunch hours, the queue might be too time-consuming for some.
Rating: 3.25 / 5
Thai Seng Fish Soup
Location: 3024 Ubi Rd 3, #01-99, Singapore 408652
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