You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Club July

Friday, October 15, 2021

Club July

It has been years that we have drive past this place and because of its name, I always thought that it's some kind of club, a nightclub till my friends told me that it's actually not.

Club July is serving a menu close to our hearts with a combination of local delights as well as western food. 

Club July
Alfresco Dining

Saw these two outstanding drinks on the menu and thought that they are worth the try. We were served with 2 cups of slush ice and it's definitely a good option to beat the heat. The cooling Ribena ice with the bursting honey balls was cooler, just like the Lychee Slush that comes with Bubble Gel, it creates chewiness between the cold drink. 

Club July - Drinks
Lychee with Bubble Gel & Ribena with Honey Balls - $5 each
The chicken satay was decent and it comes in a plate of 8 accompanied by cut cucumber and onions.

Chicken Satay
Chicken Satay - $14 (8 Pcs)

Surprisingly, the Stingray was good. It was barbecued, loaded with sambal chilli and topped with red onions. Serving comes with lime and the stingray was fresh and the portion was good to share between two pax. The Stingray comes in 2 sizes with a small size costing $15 and a large one at $20.

Stingray - $15 (Small)

The classic fish & chips is served with 2 sides, coleslaw and baked beans. Fish was breaded and fried to a golden brown. This dish is quite ordinary.

Classic Fish & Chips
Classic Fish & Chips - $13.80

The ingredients of fish cakes, Chinese sausage, prawns, eggs, cockles and bean sprouts hit a usual plate of Char Kway Teow. Instead of a broader Kway Teow used, they are using the Ipoh Hor Fun

Penang Char Kway Teow
Penang Char Kway Teow - $8

Overall, I find that the service is good, there goes the food too which I think that threw me a surprise. The only disadvantage is that the parking lots are rather limited. 

Rating: 3.5  / 5 

Club July (Stagmont Ring)
 5 Stagmont Ring, Singapore 688241

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