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Thursday, June 22, 2023

Club July

A revisit to Club July with indoor seating. I was "feeding" those mosquitoes till I could not stand it anymore and asked for a mosquito coil at my table.

Our meal started off with our beverages with Fresh Soursop. 

Fresh Soursop - $5 Each

While waiting for the mains, we were served with Squid Rings battered and coated in Salted Egg. The squid rings were big and yummy. Love the tender chewy texture with an adequate amount of Salted Egg taste on it.

Salted Egg Squid - $16.90

Seafood Hor Fun was not too bad too. The Hor Fun had the taste of "Wok Hei" and was cooked in a medley of seafood like fish, prawns, sotong with vegetables.

Seafood Hor Fun (Gravy) - $8

The Pan Fried Chicken Chop was spread with Mushroom Sauce and sides like baked bean, mashed potatoes and garden greens were served. 

Pan Fried Chicken Chop with Mushroom Sauce - $14.80

Posted 15 October 2021

It has been years since we have driven past this place and because of its name, I always thought that it's some kind of club, a nightclub till my friends told me that it's actually not.

Club July is serving a menu close to our hearts with a combination of local delights as well as Western food. 

Club July
Alfresco Dining

Saw these two outstanding drinks on the menu and thought that they are worth the try. We were served with 2 cups of slush ice and it's definitely a good option to beat the heat. The cooling Ribena ice with the bursting honey balls was cooler, just like the Lychee Slush that comes with Bubble Gel, it creates chewiness between the cold drink. 

Club July - Drinks
Lychee with Bubble Gel & Ribena with Honey Balls - $5 each
The chicken satay was decent and it comes in a plate of 8 accompanied by cut cucumber and onions.

Chicken Satay
Chicken Satay - $14 (8 Pcs)

Surprisingly, the Stingray was good. It was barbecued, loaded with sambal chilli and topped with red onions. Serving comes with lime and the stingray was fresh and the portion was good to share between two pax. The Stingray comes in 2 sizes with a small size costing $15 and a large one at $20.

Stingray - $15 (Small)

The classic fish & chips is served with 2 sides, coleslaw and baked beans. Fish was breaded and fried to a golden brown. This dish is quite ordinary.

Classic Fish & Chips
Classic Fish & Chips - $13.80

The ingredients of fish cakes, Chinese sausage, prawns, eggs, cockles and bean sprouts hit a usual plate of Char Kway Teow. Instead of a broader Kway Teow used, they are using the Ipoh Hor Fun

Penang Char Kway Teow
Penang Char Kway Teow - $8

Overall, I find that the service is good, there goes the food too which I think that threw me a surprise. The only disadvantage is that the parking lots are rather limited. 

Rating: 3.5  / 5 

Club July (Stagmont Ring)
 5 Stagmont Ring, Singapore 688241

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