Kaisendon is one of the impromptu dinners places we had after a meetup as we are literally spoilt for choices given the number of eateries located in the malls nearby. If you are looking for affordable Charashi, Kaisendon is not a bad choice for they have a number of locations in Singapore. Kei Kaisendon is a speciality restaurant serving rice bowls topped with fresh sashimi which is imported straight from Japan.
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| Kei Kaisendon |
Bountiful fresh chewy seafood on the tastebuds with this bowl of Kei Signature Kaisendon. Its freshness was commendable and comes together with the nori seaweed. There are 3 sizes to choose from, small, regular or large. There are 2 available sauces for Kaisendon, Kei Sauce or Yuzu Wasabi Sauce.
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| Kei Signature Kaisendon 署名海鮮丼 - $12.90 / $16.90 / $19.90 |
Topping up the meal at an additional $3 for a bowl of salad and soup or soup & Tobiko Onsen Egg.
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| Salad + Soup - $3 |
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| Miso Soup |
Unagi Kaisendon is similar to the Kei Signature Kaisendon just that among a good mixture of fresh seafood on the tastebuds with pieces of cooked Unagi.
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| Unagi Kaisendon うなぎ海鮮丼 - $19.90 |
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| Unagi Don 鰻丼 - $16.90 |
I love the Homemade Tamago Mentai too. The charred flavours at the edge of the Tamago strip and the slightly burnt area
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| Homemade Tamago Mentai - $5.90 (4 pcs) |
Ebi Mentaiko was huge and barbecued till charred flavour. The Mentaiko sauce together with the freshness of seafood made a very good pairing.
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| Ebi Mentaiko - $7.80 (2 pcs) |
Sides like Gyoza is good for sharing. It's available in pieces of 3 or 6. The gyoza is served in a boiled version instead of pan-fried.
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| Gyoza - $6.90 (6 pcs) |
Rating: 3.25 / 5
Kei Kaisendon
Location: 6 Raffles Blvd, #02-226A B, Singapore 039594
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