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Friday, July 24, 2015

Teck Kee Fresh Cockle Fried Kway Teow

Teck Kee Fresh Cockle Fried Kway Teow has been around since my school days and they are known for its delicious Fried Kway Teow with reputation build over the years.

The stall is managed by a frail looking uncle whereby his age group can be told entirely through his motions.

Opted for the chilli version of Fresh Cockles Fried Kway Teow at $3.00 a plate. His standard of Fried kway Teow varies from time to time, and it really depends on your luck to have the best of his Fried Kway Teow!

Char Kway Teow - $3

Luckily for once, the sweet, moist and yummy char kway teow is back! This plate tastes so old school with chinese sausage (lup cheong), absolute fresh cockles together with a noteable amount of eggs, a total reminiscent of my childhood. What's more, it is not too greasy with a good balance of moist and texture. Another one thing that makes me feel nostalgic is his traditional method of scooping up the portion of ready-fried kway Teow from the wok using the plate and frying ladle and finally with the same plate as part of my meal. You can see that my portion of kway teow is seated more to the left of the plate.

On a side note, it really pricks my heart to see that uncle is still slogging despite of his old age. It really makes people feel sad especially when he handled that plate of Char Kway Teow to me, with his hands stumbling.

Self Service will be appreciated over at the stall and be careful of the area in front of the stall as its quite slippery.

Rating: 3.25 / 5

Teck Kee Fresh Cockle Fried Kway Teow
Location: Ayer Rajah Food Centre, 503 West Coast Drive, #01-30 Singapore 120503

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