If you have heard about the famous Bukit Batok Hokkien Prawn in the round market where 2 coffeeshops are, Soon Kee Fried Hokkien Prawn Noodle is probably one of them. Being around for a long time and for they had been featured in media over the years, there is no doubt about the queue.
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| Soon Kee |
With such paging system implementation to ease patrons from standing in the queue, it did really help us.
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| Paging System |
Once, the pager alarmed we went straight to the stall and collect our plate of prawn me. With much anticipation, presentation had passed the bench mark. With a good consistency of thick white bee hoon and yellow noodles and ample of seafood topped the dish, it should be good. However, there was an absence of the rich Umami that marks the importance of a plate of good Fried Hokkien Mee.
Unfortunately, the small portion does not come with the Opal Leaf while the medium and big does.
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| Fried Hokkien Prawn Mee - $5 (Medium) |
So what's the verdict after trying both fried prawn Mee Stalls from Blk 155? Personally I will prefer
Fried Baby Squid Prawn Mee Stall. Why? Apparently I felt that the stock of Soon Kee lacked the oomph and one ingredient, pork belly was missing from the plate. Could it be the reason why? What's your say?
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| Ingredients at a closer look |
Rating: 3.25 / 5
Soon Kee Fried Hokkien Prawn Mee
Location: Blk 155, Bukit Batok St 11 Singapore 650155
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