Jenny Ayam Bakar Indo-Pura caught my attention not because it was new but rather her stall lady who looked Chinese but serving Halal Food. As I approached the stall, she was quite friendly and asked if I need anything. To confirm my judgement, I replied back in Mandarin and asked her for recommendations. Indeed, she replied back in her fluent Mandarin, pointing at the few Ayam Bakar Dishes, she recommended Rendang which was not that spicy to us.
Jenny's Stall |
The dish looked different from the picture as Ayam (Chicken) was dark brown in color. Chicken leg has a subtle coconut fragrant and taste, giving the meat a alluring flavour in the aromatic blend of spices. Quite tantalizing to my tastebuds. Having the Ayam that steals the show from the entire dish, other compliments on the plate will be a piece of slice Tau Gua and "Ah Za" (Pickles) not forgetting the white rice that was topped with fried onions. The only gripe I had was perhaps that the meal is lacking of some bowl or soup to swallow down the rice. However, with so many staff from the drink stalls around, finding something to drink will not be any issue.
Ayam Bakar Rendang - $5 |
Rendang Chicken Leg |
Rating: 3 / 5
Jenny Ayam Bakar Indo-Pura
Location: Ayer Rajah Food Centre, 503 West Coast Drive #01-33 Singapore 120503
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