Food, Lifestyle, Travel & Photography: Four Seasons Ching Teng

Thursday, April 9, 2015

Four Seasons Ching Teng

My memories was like stuck at the time where the corner shop was occupied some lady workers who rendered the typical Nasi Lemak Food to patrons but there again when I stepped into the Hawker Centre, I realized that I'm way back behind reality as Four Seasons Ching Teng has already taken over them a few years back.

Ching Teng is top of my list whenever it comes to Chinese desserts and just right we were craving for some desserts. Having tried the traditional dessert from the dessert stall, I guess we will not give Four Seasons a miss now.

Hot or cold, a bowl of Ching Teng from Four Seasons will cost you $2 even if you are taking away. The market price of an ordinary hawker's bowl of Ching Teng would be around $1.50, definitely not hitting the 2 digit.

Ching Teng - $2

I thought that it was a little bit pricey till I had my first mouthful from the disposable bowl. Boy! It was refreshingly awesome, arguably the best in Jurong-Clementi area.

You wont regret paying the amount once you really look into their ingredients. It consists of dry sweet longan, gingko nuts, white fungus, barley, candied winter melon, dry persimmon strips, candied lotus roots etc.

If you notice, the style of the Ching Teng is similar to Ye Lai Xiang whereby ingredients were almost the same and instead of having shaved ice, little ice cubes were placed in to maintain a cooling temperature on the bowl of Ching Teng.