Ambience was pretty neat and clean with purple as its theme color. Sofa seating PVC covers are dark purple while ceiling is painted in light purple. The cashier counter table seems pleasant and orientated.
This five spice meat balls are sufficiently tasty especially with a light tap of sweet sauce. Decorated with the chinese parsley in the bowl of 6 meat balls makes an outstanding dish out of the browish balls. Chunks of chestnut bites can be felt as we bite through the minced pork/fish meat balls. A total indulgence from Peranakan Cuisine.
Ngoh Hiang - $8 |
Squid Ink Sotong - $12 |
One of the staples in Peranakan Cuisine that we cannot leave the place without is their Babi Buah Keluak, the indonesian black nut dish that tasted like black bean paste. The dish has a noticeable thickness and married well with the keluak. What's more the meat was tender, what a mouth watering dish! We added more nuts to cater to our share and Daisy's Dream Kitchen had actually did a good job by cracking it open and leaving a big opening for us to insert the spetula and consume them.
Babi Buah Keluak - $12 |
Sayur Lodeh |
Asam Chicken |
Rating: 3.5 / 5
Daisy's Dream Kitchen
Location: Blk 517, West Coast Road, #01-571 Singapore 120517
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