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| Dim Sum Wang |
Here comes our big breakfast on a Saturday Morning! There were no dim sum trays served here but instead disposable plates were used but do remember to add some weight on the empty plates after finishing else they will be blown away by the fans. :)
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| Breakfast |
Love this paper thin rice roll with chopped Char Siew stuffed under the translucent layers. Added with the soya sauce and oil, it gave a good fragrance.
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| Char Siew Chee Cheong Fun - $2.50 |
Yum Yum, see the Char Siew meat now?
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| Char Siew Meat in Rice Roll |
Often known as "Har Kao" in Cantonese which means Shrimp Dumplings when translated. The usual practice, 3 in a plate with tracing paper as base to prevent this sticky fine crystal skin from sticking on the plate. Prawns were just as succulent as what we had expected.
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| Steamed Shrimp Dumplings - $2.50 |
These carrot cakes were only prepared base on order and about a wait of 5 minutes was required from the lady. Hot from the oil wok, I like its crispy brown exterior. Though color was not even on them, these carrots cakes were soft to chew on.
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| Fried Carrot Cake - $2.50 |
Har Kao checked. Siew Mai's was in too. Topped with orange fish roe, these yellow bite-size minced pork and shrimp meat were tender and delicate.
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| Steamed Siew Mai - $2.80 |
My favourite Custard Bao that cannot be missed. The buns were packed filled with golden flowing custard as its name suggest. Just a bite would all the fluid oozing out of the bun. It's better if we could suck them out but do becareful, its hot.
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| Golden Flowing Custard Bao - $3 for 3 |
This is a good Dim Sum Fix in the neighbourhood especially when prices are more towards a reasonable range. For budget Dim Sum, Dim Sum Wang is recommended.
Rating: 3.5 / 5
Dim Sum Wang
Location: Jurong West 505 Market & Food Centre, Blk 505 Jurong West Street 52, #01-31, Singapore 640505
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