Kong Bao or Kung Po dish was good. The dish had adequate amount of spiciness with diced chicken stirred fried in peanuts, vegetables, and chili peppers. With the sweet gravy mixed well in the porridge, it can also be a good substitute to the braised sauce provided.
Kung Po Chicken |
The texture of Tau Ki (Dried Beancurd Skin) was not too soft and not too oily. Additional bowl of braised gravy was given upon request for our porridge.
Tau Ki (Beancurd Skin) |
A side dish that we cannot go without with a bowl of Teochew porridge. It was soft with the "Poi Poi" (bouncy) bites as we sank our teeth in.
Fishcake |
"Lion Head" |
Tau Gua was bigger than expected. It was cut into 4 equal portions and becareful during consumption as it might be steaming hot.
Tau Gau |
Dinner Time |
Rating: 4 / 5
Ye Shanghai 夜上海
Location: Blk 116 Bukit Merah View #01-217, Singapore 151117
Opening Hours: Wed to Mon: 1030 - 0500 (Closed on Tuesday)
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